Results 101 to 110 of about 5,931,188 (300)
Ferritin as a Nanoparticle Scaffold for Plant‐Produced Next‐Generation Subunit Vaccines
Biotechnology and Bioengineering, EarlyView.ABSTRACT Protein nanoparticles offer an innovative approach to next‐generation subunit vaccine development by displaying antigenic sequences on the nanoparticle surface. Compared to traditional subunit vaccines, protein nanoparticle vaccines often show improved interaction with the immune system due to their particulate size and repetitive epitope ...
Jordan T. VanderBurgt +3 more
wiley +1 more source
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol
StressesYeast is one of the co-products of ethanol plants, which can be used as a nutritional supplement in animal feed due to its high protein content. Given the importance of yeast contribution to the nutritional properties of DDG (dried distillers’ grains ...
Matheus Ribeiro Barbosa Oliveira +6 more
doaj +1 more source
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry. [PDF]
Biomolecules, 2022 Aliaño-González MJ +3 more
europepmc +1 more source
INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN HUNGARY AND THE EU [PDF]
We present an analysis of the intra-industry nature of agri-food trade between Hungary and the European Union, following the Association Agreement signed in 1991. A slight growth in intra-industry trade is indicated by the Grubel-Lloyd index. However, it
Ferto, Imre, Hubbard, Lionel J.
core
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain. [PDF]
Foods, 2021 Sánchez-Teba EM, Gemar G, Soler IP.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Every year the Ontario Agri-Food Innovation Alliance publishes an annual report detailing the activities, budgets, expenditures and performance measures for each of the OMAFA-UofG Agreement's six program areas.
Ontario Agri-Food Innovation Alliance
core +1 more source
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. [PDF]
Foods, 2021 Ferreira R +6 more
europepmc +1 more source
COMPETITIVENESS ANALYSIS OF THE AGRI-FOOD INDUSTRY IN MEXICO
, 2021 [EN] This work provides a diagnosis of the position, in terms of competitiveness, of the export flows of the Mexican food industry compared to the total flows of the world food industry, in the 2001-2016 period. The analysis was made based on the measurements of the revealed comparative advantage, by applying the Indices of Normalized Revealed ...
Andrés González-Moralejo, Silvia +2 more
openaire +1 more source