Results 121 to 130 of about 5,931,188 (300)
Business Strategy and the Environment, EarlyView.ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley +1 more source
ProceedingsThe interconnection of cooperatives with tourist products is the assumption of the quality of their products as an incentive for tourists to visit the country and propose it further through their gastronomic experience.
Panagiota Pantazi
doaj +1 more source
THE CANADIAN DAIRY SECTOR: STRUCTURE, PERFORMANCE AND POLICIES [PDF]
Agricultural and Food Policy, Industrial Organization,
Agriculture And Agri-Food Canada
core
Digital Technology's Role in Circular Waste Management: A Systematic Review
Business Strategy and the Environment, EarlyView.ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley +1 more source
Sustainability of Food Products Applying Integrated Life Cycle Tools [PDF]
The agri-food industry is a significant resource for the European economy. However, the competitiveness of this industry seems to be at risk due to its many structural problems (i.e.
Barbara Burchi, Angela Tarabella
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how human agency drives eco‐innovation by analyzing the mediating role of green human resource management (HRM) in the relationship between environmental entrepreneurship orientation (EEO) and eco‐innovation. By integrating resource orchestration theory with the Ability–Motivation–Opportunity (AMO) framework, the study ...
Ana Labella‐Fernández +3 more
wiley +1 more source
Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry. [PDF]
Foods, 2021 Muñoz-Tebar N +3 more
europepmc +1 more source
Technological innovations for reducing tomato loss in the agri-food industry
Food Research InternationalFood loss and waste has a detrimental impact on the economy, food security and the environment, especially at a time when more than 700 million people around the world suffer from hunger. Fruit and vegetables are highly perishable products and, as a result significant amounts are wasted at various stages of the food supply chain.
Domínguez Pérez, Irene +3 more
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Nonfood geographical indications (GIs) are increasingly emerging as collective sustainability strategies. They enable territories to transform cultural and productive heritage into sources of long‐term competitive advantage. While existing research recognises their regulatory and cultural relevance, limited attention has been paid to how ...
Giovanni Peira, Alessandro Bonadonna
wiley +1 more source
Ekonomika Poljoprivrede (1979)Cheese is a significant agri-food product for many people and the economy. Its manufacture has a long tradition, and its consumption varies according to the specifics of the cultures. Knowing consumers’ needs, attitudes, and approaches to consumption is
Bojana Miro Kalenjuk +7 more
doaj +1 more source