Results 141 to 150 of about 5,931,188 (300)
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Dairy Sector [PDF]
This series of six reports entitled: "On-Farm Food Safety and Environmental Farm Plans: Identifying and Classifying Benefits and Costs" was initiated soon after the launch of the Agricultural Policy Framework (APF) in 2002.
Gervais, Jean-Philippe +4 more
core
Do High Temperatures Affect Firm Demography? Evidence From Italy
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The circular economy (CE) has become a major focus in energy and environmental (E&E) research, as it helps advance sustainable development, improve resource efficiency and alleviate environmental pressure. Even so, the literature is still fragmented, particularly in the CE themes it explores, the levels of analysis it adopts and the methods ...
Jahira Debbarma +2 more
wiley +1 more source
Exploring Consumers' Purchase Intention of An Innovation of the Agri-Food Industry: A Case of Artificial Meat. [PDF]
Foods, 2020 Shen YC, Chen HS.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance ...
Nicolas Depetris‐Chauvin +2 more
wiley +1 more source
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry. [PDF]
Int J Environ Res Public Health, 2020 Rabadán A +2 more
europepmc +1 more source
Map images of the Terrestrial Ecozones, Ecoregions and Ecodistricts of the Province of Manitoba
, 1998 1)Agriculture and Agri-Food Canada, Research Branch, Brandon Research Centre, Land Resource Unit, Winnipeg. 2)Agriculture and Agri-Food Canada, Research Branch, Centre for Land and Biological Resources Research, Ottawa.
Agriculture and Agri-Food Canada +1 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry [PDF]
Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the
Krieger, Stephanie, Schiefer, Gerhard
core
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source