Results 151 to 160 of about 5,931,188 (300)
EFFICIENCY OF THE ITALIAN AGRI-FOOD INDUSTRY: AN ANALYSIS OF "DISTRICTS EFFECT" [PDF]
In the course of the past decades major transformations in the Italian food industry induced considerable structural changes: on one hand, the creation of large industrial groups, with substantial input of foreign capital and, on the other, the ...
Brasili, Cristina +1 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Development and Biomass Composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera: Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) Reared on Different Byproducts of the Agri-Food Industry. [PDF]
J Insect Sci, 2020 Riudavets J +5 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Firms increasingly face political and societal pressures to pursue green strategies and sustainable innovation amid escalating climate change disruptions. Drawing upon contingency theory, institutional theory, and the natural resource‐based view, this article examines external (stakeholder pressures) and internal (environmental culture ...
Maria Vincenza Ciasullo +2 more
wiley +1 more source
Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety [PDF]
We apply a formal theoretical model of adaptation to two empirical settings within the agri-food industry: specialized pig production and food safety in Denmark.
Karantininis, Kostas +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
The Nature and Extent of Innovation in the Canadian Food Processing Industry [PDF]
Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets ...
Bonti-Ankomah, Samuel
core
Do Commodity Prices and Energy Markets Drive Asymmetric Volatility in Biodiversity Finance?
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines symmetric and asymmetric volatility spillovers among biodiversity finance, commodity prices, and energy markets using daily data from 2019 to 2025. We apply the Diebold–Yilmaz time–domain connectedness model, Baruník–Křehlík frequency–domain decomposition, and an asymmetric spillover framework.
Ijaz Younis +4 more
wiley +1 more source
COMPETITIVENESS OF MOLDOVAN AGRI-FOOD EXPORTS AT THE REGIONAL LEVEL IN THE CONTEXT OF CURRENT CRISES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentIn the context of current crises, the competitiveness of Moldova's agri-food exports emerges as a primary topic of interest, given that they account for over 50% of the nation's total exports. This study investigates the competitiveness of Moldova's agri-
Vasilii SOVCOVICI +2 more
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