Results 171 to 180 of about 5,931,188 (300)

A Paradox Perspective on Business Model Innovation in Sustainability‐Oriented Industries: A Longitudinal Case Study in the Energy Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how Business Model Innovation (BMI) unfolds in sustainability‐oriented industries, where institutional complexity, technological interdependence, and environmental imperatives generate persistent sustainability‐related paradoxical tensions.
Pietro Rombolà, Claudia Franzè, Paolo Neirotti   +2 more
wiley   +1 more source

Terrestrial Ecozones, Ecoregions and Ecodistricts for the Provinces of British Columbia, Alberta, Saskatchewan and Manitoba

, 1995
Canadian Forest Service; Prairie Farm Rehabilitatio; Agriculture and Agri-Food Canada, British Columbia Land Resource Unit, Vancouver; British Columbia Ministry of Environment, Land and Parks, Victoria; British Columbia Ministry of Forests, Research ...
Agriculture and Agri-Food Canada, Environment Canada   +1 more
core  

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

Occurrence of plant hormones in composts made from organic fraction of agri-food industry waste. [PDF]

Sci Rep
Sienkiewicz A, Krasowska M, Kowczyk-Sadowy M, Obidziński S, Piotrowska-Niczyporuk A, Bajguz A.   +5 more
europepmc   +1 more source

Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges [PDF]

The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in the EU enlargement context, aiming to assess the competitive trade advantages and disadvantages of the Romania’s agri-food products in the foreign trade ...
Gavrilescu, Camelia, Rusali, Mirela
core  

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. [PDF]

Antioxidants (Basel)
Guo F, Danielski R, Santhiravel S, Shahidi F.   +3 more
europepmc   +1 more source

Agriculture and Agri-Food Canada Online

Developed as an integral part of the Canadian government, Agriculture and Agri-Food Canada "provides information, research and technology, and policies and programs to achieve security of the food system, health of the environment and innovation for

core  

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Regeneration of a solid waste from an agri-food industry

, 2018
The refining process of crude edible oil is based on four main operations: degumming, neutralization, bleaching and deodorization. The most critical and important step is bleaching, as it helps to improve the appearance, odor, taste and stability of the final products. During this step, the oil is put in contact with clay, called bleaching earth.
Meziti, Chafika, Boukerroui, Abdelhamid, Cagnon, Benoît   +2 more
openaire   +1 more source