Results 161 to 170 of about 5,931,188 (300)
Business Strategy and the Environment, EarlyView.ABSTRACT Responsible Innovation (RI) has gained increasing attention over the past decade, primarily in the context of publicly funded scientific research. However, in business scholarship, RI remains an emerging and fragmented concept, lacking a consensus on its definition, scope, boundary conditions, and uneven evidence on how firms operationalize RI
Yuyan Wei, Devashish Pujari, Nuree Ha
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
New Data and Analysis on Non-tariff Measures in Agri-food Trade [PDF]
We outline new data on non-tariff measures (NTMs) in agricultural trade collected as part of the NTM-Impact project. The data cover product and process standards, conformity assessment measures, and country requirements for the EU and 10 other countries.
Winchester, Niven +6 more
core
This paper evaluates the role of wheat in Moroccan agriculture. A social accounting matrix for 2015 disaggregates soft and durum wheat, focusing on agriculture and the agri-food industry.
Fouad Elame +2 more
core +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]
MoleculesSzczepańska E, Łyczko J, Olejniczak T.
europepmc +1 more source
Pandemic influenza preparedness guide for retail food establishments
, 2006 Title from PDF cover (viewed Dec. 21, 2006).; "This Guide was developed by a partnership between the Ohio Department of Health and the Ohio Food Industry Foundation. Funding was provided by the Centers for Disease Control (CDC).
Ohio Food Industry Foundation.
core
The Sustainability Promise of Industry 4.0 in Supply Chains: A Technology Life Cycle–Aligned Review
Business Strategy and the Environment, EarlyView.ABSTRACT This article aims to investigate the role of information and digital technologies (IDT) of Industry 4.0 (I4.0) for sustainable supply chain management (SSCM). Methodologically, a systematic literature review has been conducted. The review analyzes 104 high‐quality articles, selecting those that belong to high‐impact journals according to the ...
Iván Roca‐Murgado +3 more
wiley +1 more source
Bridging the gap: Phage manufacturing processes from laboratory to agri-food industry. [PDF]
Virus ResMohammadi E, Rahimian M, Panahi B.
europepmc +1 more source
Agri-food Trade Specialisation Pattern in the New EU Member States [PDF]
The paper analyses development of agri-food trade specialisation pattern in eight EU Member States of the 2004 and 2007 enlargements (NMS) during the period 2000 – 2005.
Bartova, Lubica, Drabik, Dusan
core