Results 11 to 20 of about 300,635 (315)
The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries [PDF]
Integration into global markets offers the potential for more rapid growth and poverty reduction for poorer countries. However, market barriers within advanced economies to agricultural imports have made it harder for developing countries to take full ...
Poole, Nigel +2 more
core +1 more source
After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain ...
Ortal Galsurker +4 more
doaj +1 more source
Background The destructive phytopathogen Colletotrichum gloeosporioides causes anthracnose disease in fruit. During host colonization, it secretes ammonia, which modulates environmental pH and regulates gene expression, contributing to pathogenicity ...
Shiri Barad +8 more
doaj +1 more source
Shiga toxin-producing Escherichia coli (STEC) consists of diverse strains differing in genetic make-up and virulence potential. To better understand the pathogenicity potential of STEC carried by the wildlife, three STEC and one E.
Michelle Qiu Carter +6 more
doaj +1 more source
The surveillance of foods for Salmonella is hindered by bias in common enrichment media where serovars implicated in human illness are outgrown by less virulent serovars.
Lisa Gorski, Ashley Aviles Noriega
doaj +1 more source
Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage.
V. Yeka Zhimo +12 more
doaj +1 more source
COMPETITIVENESS OF PRODUCERS IN THE AGRICULTURE OF UKRAINE [PDF]
The purpose of the study was to identify trends in the development of modern Ukraine’s agriculture and outline ways of increasing competitiveness of all producer types under conditions of agricultural dualization and marginal groups of enterprise polarization.
openaire +2 more sources
Outbreaks of produce-associated foodborne illness continue to pose a threat to human health worldwide. New approaches are necessary to improve produce safety.
Andree S. George, Maria T. Brandl
doaj +1 more source
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives.
Manish Kumar Patel +6 more
doaj +1 more source
THE LENDING OF AGRICULTURAL PRODUCERS IN UKRAINE
The purpose of the paper is to analyze and study the issues of lending to agricultural producers in Ukraine. Methodology. General scientific economic and mathematical methods as analysis, synthesis, abstraction, concretization, and special methods as comparison, tabular were used.
Tetiana Mulyk, Yaroslavna Mulyk
openaire +3 more sources

