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The Role of Temperate Phages in Bacterial Pathogenicity
Bacteriophages are viruses that infect bacteria and archaea and are classified as virulent or temperate phages based on their life cycles. A temperate phage, also known as a lysogenic phage, integrates its genomes into host bacterial chromosomes as a ...
Vimathi S. Gummalla +3 more
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After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem during fruit development in the orchard or field and remain ...
Ortal Galsurker +4 more
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The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries [PDF]
Integration into global markets offers the potential for more rapid growth and poverty reduction for poorer countries. However, market barriers within advanced economies to agricultural imports have made it harder for developing countries to take full ...
Poole, Nigel +2 more
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Background The destructive phytopathogen Colletotrichum gloeosporioides causes anthracnose disease in fruit. During host colonization, it secretes ammonia, which modulates environmental pH and regulates gene expression, contributing to pathogenicity ...
Shiri Barad +8 more
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Shiga toxin-producing Escherichia coli (STEC) consists of diverse strains differing in genetic make-up and virulence potential. To better understand the pathogenicity potential of STEC carried by the wildlife, three STEC and one E.
Michelle Qiu Carter +6 more
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The surveillance of foods for Salmonella is hindered by bias in common enrichment media where serovars implicated in human illness are outgrown by less virulent serovars.
Lisa Gorski, Ashley Aviles Noriega
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Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage.
V. Yeka Zhimo +12 more
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Outbreaks of produce-associated foodborne illness continue to pose a threat to human health worldwide. New approaches are necessary to improve produce safety.
Andree S. George, Maria T. Brandl
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Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives.
Manish Kumar Patel +6 more
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Shiga-toxin-producing Escherichia coli (STEC) are a burden on agriculture and a threat to public health. Rapid methods are needed to identify STEC strains and characterize the Shiga toxin (Stx) they produce.
Clifton K. Fagerquist +2 more
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