Results 201 to 210 of about 105,251 (280)

Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota. [PDF]

open access: yesMicroorganisms, 2023
Skoufos I   +12 more
europepmc   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu   +16 more
wiley   +1 more source

Development and Properties of Disposable Plates Made of Cellulosic Pulp from Mango Agro-Industrial Waste. [PDF]

open access: yesPolymers (Basel)
García-Mahecha M   +9 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 741-755, July 2026.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

Arabica-coffee and teobroma-cocoa agro-industrial waste biosorbents, for Pb(II) removal in aqueous solutions. [PDF]

open access: yesEnviron Sci Pollut Res Int, 2023
Lavado-Meza C   +5 more
europepmc   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter   +6 more
wiley   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu   +4 more
wiley   +1 more source

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