Results 221 to 230 of about 3,810,213 (246)

Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study focused on extraction optimization with natural deep eutectic solvents (NADES) applying Response Surface Methodology (RSM) design applied to target the maximum extract yield of bioactive compounds from onion peel (Allium cepa L.). NADE solvent was used for the optimization.
Izza Faiz Ul Rasool, Muhammad Umair Arshad, Ali Imran, Ayesha Siddiqa, Edouard Bugingo   +4 more
wiley   +1 more source

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts showed high phenolic contents and antioxidant activity, while the lipid fraction provided vitamin E‐active compounds and valuable fatty acids.
Renata da Silva Magalhães, Gabriel Sthefano Lourenço Pereira, Sara Fraga, Patrícia Tonon de Souza, Dhayna Oliveira Sobral, Marcelo Antônio Morgano, Antonio José de Almeida Meirelles, Guilherme José Maximo, Eduardo Augusto Caldas Batista, Klicia Araujo Sampaio   +9 more
wiley   +1 more source

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang, Peng Zhou, Yongxian Chen, Andrea Brenciani, Jing Zhou, Iman Zarei, Amnah Nasim   +6 more
wiley   +1 more source

Hazardous and industrial solid waste testing ... symposium

, 1983
American Society for Testing and Materials, Symposium on Hazardous and Industrial Solid Waste Testing   +1 more
core  

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Straw Return Combined With Nitrogen Fertilizer Application Improve Nitrogen Utilization Efficiency by Regulating Soil Physical and Chemical Properties in Spring Maize

Land Degradation &Development, Volume 37, Issue 15, Page 11142-11158, September 2026.
ABSTRACT Straw return (SR) and controlled‐release nitrogen fertilizers application can improve soil structure, enhance soil water retention, and promote crop growth. However, the mechanisms through which SR and controlled‐release nitrogen fertilizers application jointly modulate soil physical and chemical properties remain unclear.
Min An, Fuying Hu, Xianghui Ou, Xianjie Tan, Zhenwei Li, Chengqiao Shi, Rui He, Xunbo Zhou   +7 more
wiley   +1 more source

Unravelling the formation of carbyne nanocrystals from graphene nanoconstrictions through the hydrothermal treatment of agro-industrial waste molasses. [PDF]

Nanoscale Adv
Jeevanandham S, Kochhar D, Agrawal O, Pahari S, Kar C, Goswami T, Sulania I, Mukherjee M.   +7 more
europepmc   +1 more source

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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

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Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

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Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies

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Veronica Carrasco Sanchez, Felipe Laurie, Rodrigo Moore-Carrasco   +2 more
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