Results 231 to 240 of about 105,251 (280)

PLA, PBS, and PBAT Biocomposites-Part A: Matrix-Filler Interactions with Agro-Industrial Waste Fillers (Brewer's Spent Grain, Orange Peel) and Their Influence on Thermal, Mechanical, and Water Sorption Properties. [PDF]

Materials (Basel)
Bellon J, Bacoup F, Marais S, Gattin R.
europepmc   +1 more source

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt. [PDF]

Ital J Food Saf
Piedra V, Usaga J, Redondo-Solano M, Uribe-Lorío L, Valenzuela-Martínez C, Barboza N.   +5 more
europepmc   +1 more source

Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste. [PDF]

PLoS One
Demissie MS, Legesse NH, Tesema AA.
europepmc   +1 more source

Reappraisal of different agro-industrial waste for the optimization of cellulase production from <i>Aspergillus niger</i> ITV02 in a liquid medium using a Box-Benkhen design. [PDF]

3 Biotech
Miranda-Sosa A, Del Moral S, Infanzón-Rodriguez MI, Aguilar-Uscanga MG.   +3 more
europepmc   +1 more source

Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery. [PDF]

RSC Adv
Bocker R, Silva EK.
europepmc   +1 more source

Unravelling the formation of carbyne nanocrystals from graphene nanoconstrictions through the hydrothermal treatment of agro-industrial waste molasses. [PDF]

Nanoscale Adv
Jeevanandham S, Kochhar D, Agrawal O, Pahari S, Kar C, Goswami T, Sulania I, Mukherjee M.   +7 more
europepmc   +1 more source

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Agro-Industrial Wastes in Brickmaking

Batiment International, Building Research and Practice, 1985
This review from the Central Building Research Institute, Roorkee, India, describes test and field manufacture results from using particular soils mixed with rice husk, rice husk ash, fly ash and cinder for brickmaking. Optimum-proportion admixtures of the wastes, depending on material characteristics, and firing at 1000 ± 20 °C in continuous kilns ...
R.B. Hajela, R.G. Gupta, J.M. Bhatnagar, N.B. Saxena, R.K. Goel   +4 more
openaire   +1 more source

Vanillin Production from Agro-Industrial Wastes

2011
Agro-industrial wastes are a low-cost and sustainable resource for the production of both bulk and specialty chemicals. A number of natural flavors can also be produced from them via microbial transformation. Vanillin is one of the most important flavoring compounds in the food industry.
DI GIOIA, DIANA, FAVA, FABIO, Luziatelli F., Ruzzi M.   +3 more
openaire   +3 more sources