Results 231 to 240 of about 3,810,213 (246)
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A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications

Food Reviews International, 2023
Rizafizah Othaman   +2 more
exaly  

Production of biosurfactants from agro-industrial waste and waste cooking oil in a circular bioeconomy: An overview

Bioresource Technology, 2022
Sunita Varjani   +2 more
exaly  

Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose

Applied Sciences (Switzerland), 2023
Huimin Wang   +2 more
exaly  

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

Foods, 2022
Nicolas Louká   +2 more
exaly  

Utilisation of agro-industrial waste for sustainable green production: a review

Environmental Sustainability, 2021
Renu Singh, Manoj Shrivastava
exaly  

Use of Agro-Industrial Waste for Biosurfactant Production: A Comparative Study of Hemicellulosic Liquors from Corncobs and Sunflower Stalks

Sustainability, 2023
Denise Santos Ruzene   +2 more
exaly  

Agro-Industrial Waste as Potential Heavy Metal Adsorbents and Subsequent Safe Disposal of Spent Adsorbents

Water (Switzerland), 2022
Cristina Palet, Adrian Cristobal
exaly  

Enhancement of Agro-Industrial Waste Composting Process via the Microbial Inoculation: A Brief Review

Agronomy, 2022
Kenji Sakai   +2 more
exaly  

Bioprospecting of a Thermostable L-Methioninase from Alcaligenes aquatilis BJ-1 in Agro-Industrial Waste

Microbiology Research, 2023
Douglas J H Shyu   +2 more
exaly  

How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims

Trends in Food Science and Technology, 2023
Clarisse Nobre   +2 more
exaly  
agro-industrial residues
solid-state fermentation
fermentation
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