Results 211 to 220 of about 3,810,213 (246)

From Mine to Meal: How Critical Minerals Shape the Future of Food

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food systems are increasingly recognised as material‐intensive socio‐technical systems rather than solely biological or land‐based systems. Yet, critical minerals, which underpin both agricultural inputs and emerging clean energy technologies, remain an under‐recognised determinant of modern food security.
Helen Onyeaka, Keleenna Onyeaka, Phemelo Tamasiga, Neha Mehta   +3 more
wiley   +1 more source

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt. [PDF]

Ital J Food Saf
Piedra V, Usaga J, Redondo-Solano M, Uribe-Lorío L, Valenzuela-Martínez C, Barboza N.   +5 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, Volume 3, Issue 3, Page 435-443, September 2026.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste. [PDF]

PLoS One
Demissie MS, Legesse NH, Tesema AA.
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Reappraisal of different agro-industrial waste for the optimization of cellulase production from <i>Aspergillus niger</i> ITV02 in a liquid medium using a Box-Benkhen design. [PDF]

3 Biotech
Miranda-Sosa A, Del Moral S, Infanzón-Rodriguez MI, Aguilar-Uscanga MG.   +3 more
europepmc   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue, Paula Fernandes, Samuel Legros, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery. [PDF]

RSC Adv
Bocker R, Silva EK.
europepmc   +1 more source