Results 101 to 110 of about 17,747 (256)
Ecological Solutions and Evidence, Volume 7, Issue 1, January–March 2026.Our work shows for the first time in the region that biological corridors increase biodiversity and promote interactions between different components of the production system, using a methodology never before used in Argentina such as the Griffon index.
Paula Taraborelli +4 more
wiley +1 more source
Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection
PlantsLettuce (Lactuca sativa) is a globally significant leafy vegetable, valued for both its economic and nutritional contributions. The efficient conservation and use of the lettuce germplasm are crucial for breeding and genetic improvement.
Suyun Moon +9 more
doaj +1 more source
Small wins for agrobiodiversity
, 2023 This presentation was given at Terra Madre in October 2023 as part of panel on policy and agroecology.
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This scoping review mapped the available evidence on macro‐ and micronutrient intakes across 16 Pacific Island Countries and Territories (PICTs) in the Western Pacific (shown on the map). Of the 2021 sources captured and screened, 51 met inclusion criteria.
Eliza Kitchener +4 more
wiley +1 more source
Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture. [PDF]
, 2020 Tice_etal.2016.SupplementalText.pdf. Supplementary text that includes: an extended materials and methods section, details of light microscope observations, and a discussion on the justification for taxonomic reassignment of Stereomyxa ramosa ATCCÂŽ ...
Borelli, T. +3 more
core +8 more sources
FoodsThis study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each.
Kebede Taye Desta +5 more
doaj +1 more source
Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach [PDF]
, 2007 Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is typically grown as part of a set of associated crops and practices called the milpa system.
Birol, E., Smale, M., Villalba, E.
core
Utilizing traditional literature to triangulate the ecological history of a tropical savanna
People and Nature, Volume 8, Issue 1, Page 81-98, January 2026.Abstract The ecological history of tropical savannas remains a subject of intense debate and of high conservation relevance. Despite emerging evidence suggesting the antiquity of tropical savannas, the misconception that all tropical savannas are products of anthropogenic deforestation still dominates public and policy spheres.
Ashish N. Nerlekar, Digvijay Patil
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 38-48, January 2026.Plant breeding for agroecological transition (AET) holds the potential to transform agriculture by fostering crop diversification and empowering farmers through collaborative, inter‐ and transdisciplinary research. By adopting a systemic, co‐learning approach, we can deepen our understanding of the complex interactions between plant diversity ...
Myriam Adam +19 more
wiley +1 more source
Applied SciencesAgriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of ...
Sara M. Marcelino +8 more
semanticscholar +1 more source