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The Drivers of Changes in the State of Agrobiodiversity
Agrobiodiversity & Agroecology, 2023 The diversity of agricultural genetic resources is decreasing over the years and sites across the world. With the objectives of determining the drivers and their impact on agrobiodiversity particularly in Nepal, different methods e.g., focus group ...
B. K. Joshi +4 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 In plant and animal breeding, genomic prediction models are established to select new lines based on genomic data, without the need for laborious phenotyping.
Beat Keller +9 more
doaj +1 more source
Return to Agrobiodiversity: Participatory Plant Breeding
Diversity, 2022 Biodiversity in general, and agrobiodiversity in particular are crucial for adaptation to climate change, for resilience and for human health as related to dietary diversity.
S. Ceccarelli, S. Grando
semanticscholar +1 more source
Risks of irreversible biodiversity loss [PDF]
, 2019 Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture for many, many years. The drastic evolution of agriculture over the past century in industrialised and some developing countries, based on improved ...
Hainzelin, Etienne
core +1 more source
Agriculture and Human ValuesAgrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiversity in
Océane Cobelli +5 more
semanticscholar +1 more source
Heliyon, 2023 Cadmium (Cd) is one of the most toxic heavy metals for human health. It can be present in multiple food products, including cocoa cultivated in regions with high soil Cd concentrations.
Henry A. Cordoba-Novoa +2 more
doaj +1 more source
Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy
Stresses, 2022 The importance of legume crops in global agricultural systems is inevitable; conversely, less than 4% of European agricultural lands are dedicated for these plants. Besides total loss of biodiversity, agrobiodiversity is also in danger. The production of
A. Divéky-Ertsey +4 more
semanticscholar +1 more source
Rethinking agrobiodiversity for agricultural sustainability
Frontiers in Sustainable Food SystemsAgrobiodiversity is a multi-dimensional concept underlying all sustained agricultural productivity. Agrobiodiversity plays especially important roles in complex multifunctional landscapes that blend smallholder production with remnant forests and semi ...
Reinmar Seidler +2 more
doaj +1 more source
Linking Agrobiodiversity Data through Metadata Standards [PDF]
Biodiversity Information Science and Standards, 2020 Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability of food production. As stated by FAO 2019, agrobiodiversity can provide food production systems and society with a variety of services as ecosystem services, crops resilience to threats, sustainable intensification, livelihoods, food security and ...
Filipi Soares +2 more
openaire +2 more sources
Molecules, 2015 The Rubus genus consists of more than 600 species that are distributed globally. Only a few Rubus species, including raspberries and blueberries, have been domesticated.
Gi-An Lee +7 more
doaj +1 more source