Results 51 to 60 of about 2,244 (162)
Plants, 2021 Potato (Solanum tuberosum L.) is an important staple food and economic crop in many countries. It is of critical importance to understand the genetic diversity and population structure for effective collection, conservation, and utilization of potato ...
Kyung-Jun Lee +5 more
doaj +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Conservation Biology, EarlyView.Abstract Recognition and engagement of Indigenous Peoples and local communities (IP&LCs) and other traditional knowledge (TK) holders in formal biodiversity governance remain limited, despite their significant contribution to the conservation and sustainable use of biodiversity through their knowledge, innovations, practices, and land stewardship.
Kinga Öllerer +8 more
wiley +1 more source
Data & the Seed: From Extractive Epistemology to Emancipating Agrobiodiversity Research Methods
Droit et Cultures, 2023 This article emerges from a collaborative, cross-regional project to imagine and embody emancipatory research methods for agrobiodiversity practice and policy.
Veronica Limeberry +1 more
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Local aspects of agrobiodiversity in the context of sustainable development
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські наукиThis paper provides a detailed examination of the concept of agrobiodiversity, emphasizing its various interpretations and assessment approaches. It is noted that agrobiodiversity can be interpreted as a concept or principle, a natural phenomenon or ...
R. P. Paranjak +7 more
doaj +1 more source
Small wins for agrobiodiversity
, 2023 This presentation was given at Terra Madre in October 2023 as part of panel on policy and agroecology.
openaire +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
BMC Plant BiologyBackground Soybean (Glycine max L.) is a major crop valued for both food and industrial applications. The genetic diversity preserved within landrace accessions serves as a critical resource for improving agronomic traits and enhancing adaptation to ...
Eun-Gyeong Kim +11 more
doaj +1 more source
Genetic Diversity and Evaluation of Agro-Morphological Traits in Lettuce Core Collection
PlantsLettuce (Lactuca sativa) is a globally significant leafy vegetable, valued for both its economic and nutritional contributions. The efficient conservation and use of the lettuce germplasm are crucial for breeding and genetic improvement.
Suyun Moon +9 more
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Future‐Proofing Natura 2000 Through a Biocultural Approach
Conservation Letters, Volume 19, Issue 2, March/April 2026.ABSTRACT The Natura 2000 sites of the European Union form the largest protected area network globally and are widely considered a conservation success. However, many Natura 2000 sites are not in a favorable conservation status, and support by policy and society has often been low.
Tobias Plieninger +2 more
wiley +1 more source