Results 61 to 70 of about 17,747 (256)
Theoretical and Applied Genetics, 2022 Crop wild relatives (CWRs) are recognized as the best potential source of traits for crop improvement. However, successful crop improvement using CWR relies on identifying variation in genes controlling desired traits in plant germplasms and subsequently
S. Varotto +10 more
semanticscholar +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images
Frontiers in Plant Science, 2019 Cassava roots are complex structures comprising several distinct types of root. The number and size of the storage roots are two potential phenotypic traits reflecting crop yield and quality.
John Atanbori +4 more
doaj +1 more source
Funkcionālās agrobioloģiskās daudzveidības pasākumu novērtēšanas metodes ābeļu dārzos Latvijā [PDF]
, 2010 Overview about methods to evaluate functional agrobiodiversity in apple orchards in ...
Ozoliņa-Pole, Laura +4 more
core
Conservation Biology, EarlyView.Abstract Recognition and engagement of Indigenous Peoples and local communities (IP&LCs) and other traditional knowledge (TK) holders in formal biodiversity governance remain limited, despite their significant contribution to the conservation and sustainable use of biodiversity through their knowledge, innovations, practices, and land stewardship.
Kinga Öllerer +8 more
wiley +1 more source
Accompanying farmers in the building of collective rules for agrobiodiversity management [PDF]
, 2007 This research aims at accompanying farmers in building a durable collective management of their subsidence cereals varietal diversity. Varietal diversity dynamics are driven by farmers' individual choices and strategies on the one hand, and by the seed ...
Abrami, Géraldine +5 more
core +2 more sources
Ecology and Society, 2014 I examined agrobiodiversity in smallholder cultural landscapes with the goal of offering new insights into management and policy options for the resilience-based in situ conservation and social-ecological sustainability of local, food-producing crop ...
Karl S. Zimmerer
doaj +1 more source
Agronomy, 2020 Ginseng (Panax ginseng C.A. Meyer), commonly known as Korean or Asian ginseng, is a perennial herb native to Korea and China. There has been limited research effort to analyze the genetic diversity and population structure of ginseng germplasm because of
Kyung Jun Lee +4 more
doaj +1 more source
Fruitful exchanges: social networks and food resources amidst change
Agriculture & Food Security, 2022 Background The Amazon region of Brazil is known both for its significant biological and cultural diversity. It is also a region, like many parts of the country, marked by food insecurity, even amongst its rural agricultural populations.
Sam Schramski +1 more
doaj +1 more source
Frontiers in Plant Science, 2022 One of the most serious pepper diseases is Phytophthora blight, which is caused by Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to Phytophthora blight, understand the genetic resistances, and develop markers ...
Nayoung Ro +11 more
doaj +1 more source