Results 61 to 70 of about 2,244 (162)
FoodsThis study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each.
Kebede Taye Desta +5 more
doaj +1 more source
European Journal of Soil Science, Volume 77, Issue 2, March–April 2026.ABSTRACT Finding equilibrium between profitability and environmental impacts poses a fundamental challenge in cropping systems management. Identifying trade‐offs requires robust tools to reconcile diverse and frequently conflicting objectives, especially in low data availability scenarios.
Roberta Calone +6 more
wiley +1 more source
Environmental Policy and Governance, Volume 36, Issue 1, Page 66-80, February 2026.ABSTRACT The loss of biodiversity presents one of the most pressing societal challenges of our time. Insects play a crucial role for biodiversity in terms of ecosystem services and food provision. Although insects receive increasing public and academic attention, the development of policy mixes for insect conservation remains challenging.
Marie Oltmer, Camilla Chlebna
wiley +1 more source
Plants, 2020 Watermelon (Citrullus lanatus) is a non-seasonal, economically important, cucurbit cultivated throughout the world, with Asia as a continent contributing the most.
Awraris Derbie Assefa +12 more
doaj +1 more source
The construction of biodiversity in conservation policy discourse: A multiscalar analysis
Conservation Science and Practice, Volume 8, Issue 2, February 2026.This article examines how biodiversity is constructed in conservation policy discourses globally and in biodiversity priority countries, using Africa and Zambia as a case study, through critical discourse analysis and critical insights from political ecology.
Tiza I. Mfuni +3 more
wiley +1 more source
The political ecology of 'ethnic' agricultural biodiversity maintenance in Atlantic Nicaragua
Journal of Political Ecology, 2016 Correlations between farmer ethnic identity and the agrobiodiversity they maintain have been identified globally. This has been maintained even as small-scale farmers are increasingly connected to extra-local political economic systems, which are cited ...
Nicholas E. Williams
doaj +1 more source
Ecology Letters, Volume 29, Issue 2, February 2026.This study develops a quantitative framework that integrates field data, epidemiological models, simulations, and Bayesian inference to identify key viral hosts in multispecies bee communities. By estimating species‐specific R0 values from flower‐visitor networks and viral screening, we show that honeybees, as well as other wild bees, can drive the ...
Patrycja Pluta +4 more
wiley +1 more source
Journal of Ethnobiology and Ethnomedicine, 2017 Background Xishuangbanna of Yunnan Province, southwest of China belongs to a global biodiversity and cultural hotspot. Agrobiodiversity plays an essential role in local livelihoods and traditional culture in the region.
Shicai Shen +9 more
doaj +1 more source
, 2016 L’agrobiodiversité, ou biodiversité agricole, est la part de la biodiversité reconnue comme ressource par des agriculteurs pour la production agricole.
openaire +2 more sources
Why controlling for habitat amount is critical for resolving the fragmentation debate
Conservation Biology, EarlyView.
Lenore Fahrig +13 more
wiley +1 more source