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Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
The Governance of Agrobiodiversity
, 2019 Agrobiodiversity relates to humans and their environments. It is the result of interactions between humans and nature, and thus is simultaneously social and biological by nature. Without humans, agrobiodiversity would not exist. Seeds, as carriers of major agrobiodiversity components, are not mere material objects that exist outside of social relations:
Visser, Bert +7 more
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CONTRIBUTIONS OF AGROBIODIVERSITY TO THE SUSTAINABILITY OF FAMILY FARMING IN COLOMBIA
Tropical and Subtropical Agroecosystems, 2020 Background. Family gardens represent spaces that promot the conservation and use of agrobiodiversity, generating welfare and sustainability conditions for rural communities. Objective.
Alvaro Acevedo-Osorio +2 more
doaj
Journal of the Selva Andina Biosphere, 2019 Aunque la Real Academia Española (RAE), en su diccionario, no incluye la definición del término agrobiodiversidad, este es un asunto que concierne a todos. La agrobiodiversidad o biodiversidad agrícola (BA) es la diversidad de los sistemas agrícolas, incluyendo desde los genes hasta variedades, especies, y desde las prácticas agrícolas hasta la ...
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Agrobiodiversity and a sustainable food future
Nature Plants, 2017 The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.
Zimmerer, Karl S., Haan, Stef de
openaire +3 more sources
Mountain Agrobiodiversity in Peru
Mountain Research and Development, 2000 Abstract Conservation of agricultural biodiversity has become an important paradigm in efforts to promote sustainable development throughout the world. This is especially the case in Andean countries, where ex situ conservation of crops has been a focus of attention since the 1970s.
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PLoS ONE, 2019 Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture ...
Francis Odhiambo Oduor +3 more
doaj +1 more source
AgronomyThe genus Hordeum (barley) represents an essential group within the Poaceae family, comprising diverse species with significant ecological and economic importance.
Nayoung Ro +8 more
doaj +1 more source
Agrobiodiversity-Based Landscape Design in Urban Areas. [PDF]
Plants (Basel), 2023 Biasi R, Brunori E.
europepmc +1 more source