Degradation of Reactive Red 120 dye by a heterogeneous Sono-Fenton process with goethite deposited onto silica and calcite sand [PDF]
Journal of the Serbian Chemical Society, 2020 The degradation of Reactive Red 120 dye (RR-120) in synthetic waters was studied. Two processes were considered: homogeneous sono-Fenton with iron(II) sulfate and heterogeneous sono-Fenton with synthetic goethite and goethite deposited onto silica and ...
Garófalo-Villalta Soraya +6 more
doaj +1 more source
F1000Research, 2023 Background: The growing popularity of nutrient-rich foods, among which is quinoa, is due to the increasing demand for healthier choices. Oils and hydrolyzed proteins from these foods may help prevent various health issues.
Cristhian Camilo Castaño-Ángel +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Extrusion cooking is used to produce puffed snacks based on cereals and feed ingredients. Because of its nutritional properties, quinoa flour has been employed to prepare various types of foods. This study evaluates the effects of including hyper-protein
Karen Sofia Muñoz-Pabon +5 more
doaj +1 more source
La sostenibilità come paradigma: il caso dell’infrastruttura Metrofood-RI nel settore agroalimentare
SocietàMutamentoPolitica: Rivista Italiana di Sociologia, 2023 The radical changes that have been affecting society in recent decades impose on the science in general, and the social sciences in particular, a serious rethinking of concepts and research methods in order to be able to adequately interpret the ...
Mariella Nocenzi +2 more
doaj +1 more source
Augmentative releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) for Ceratitis capitata (Diptera: Tephritidae) control in a fruit-growing region of Argentina [PDF]
, 2016 Field-open augmentative releases were conducted to assess the efficacy of Diachasmimorpha longicaudata (Ashmead) for the regulation of Ceratitis capitata (Weidemann) infesting Ficus carica (L.) in a commercial area located in a fruit-producing irrigated ...
Bilbao, Mariana +8 more
core +1 more source
Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
, 2014 The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
core +1 more source
A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
core +1 more source
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
, 2017 Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
core +2 more sources