Results 11 to 20 of about 2,089 (180)

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +2 more sources

Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice. [PDF]

Lipids
Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Mishima MDV, Bernardes AL, Pinheiro CA, Lana LG, Campos IX, de Lana VS, de Carvalho IMM, Pinheiro PF, Toledo RCL, Dionísio AP, Hermsdorff HH, do Carmo Gouveia Peluzio M.   +11 more
europepmc   +2 more sources

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
ABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +2 more sources

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 4; peer review: 1 approved, 2 approved with reservations, 2 not approved]

F1000Research
Background Interest in alternative sources of tubers and legumes has increased due to the search for raw materials with bioactive antioxidant compounds.
Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta   +4 more
doaj   +1 more source

Determinantes da Localização da Agroindústria: Uma Análise para as Microrregiões Brasileiras

Revista Brasileira de Estudos Regionais e Urbanos, 2020
Os fatores locacionais podem contribuir para concentração espacial de atividades econômicas, sobretudo da agroindústria, justamente pelo fato de esse segmento ser sensível a estratégias de localização em decorrência da forte interdependência com a ...
Jackelline Favro, Alexandre Florindo Alves   +1 more
doaj   +1 more source

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 2 approved with reservations, 2 not approved]

F1000Research
Background Interest in alternative sources of tubers and legumes has increased in recent years because of the constant search for raw materials that provide bioactive compounds with antioxidant potential benefits for consumers.
Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta   +4 more
doaj   +1 more source

Calidad fisicoquímica, microbiológica y sensorial de tallarines producidos con sustitución parcial de sémola de trigo por harina de amaranto

Revista Española de Nutrición Humana y Dietética, 2016
Introducción: La pasta es un alimento de consumo masivo y de alta aceptabilidad a nivel mundial, debido a su bajo costo, su facilidad de preparación y almacenamiento. Generalmente es elaborada con sémola de trigo y agua. El proceso de sustituir la sémola
Víctor Samir Vedia-Quispe, Poliana Deyse Gurak, Sandra Karin Espinoza, Juan Antonio Ruano-Ortiz   +3 more
doaj   +1 more source

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Foods, 2022
A mixture design (MD) was used to evaluate the effect of replacing wheat flour (WF) with sprouted cañihua (Chenopodium pallidicaule Aellen), kiwicha (Amarathus caudatus L.), and quinoa (Chenopodium quinoa Willd.) flours (SCF, SKF, and SQF, respectively ...
Luz María Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga   +4 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Attractiveness of Melon Genotypes to Whitefly (Bemisia tabaci) Mediated by Foliar Morphological and Biochemical Traits

Entomologia Experimentalis et Applicata, EarlyView.
This study identifies melon genotypes resistant to Bemisia tabaci by integrating morphological and biochemical leaf traits. Using free‐choice and no‐choice assays, we demonstrate that resistance is primarily mediated by antixenosis. Genotypes CNPH 11‐1071‐43, CNPH 06‐1047‐343, CNPH 13‐1076, and BG MEL 16 significantly reduced whitefly settling and ...
Lucas de Lima Farias, Wenner Vinícius Araújo Saraiva, Lincon Matheus Araújo Silva, Karen Alessandra Castro Ramos, Vanessa de Araújo Lira, Gabriela Priscila de Sousa Maciel, Celli Rodrigues Muniz, Nívia da Silva Dias‐Pini   +7 more
wiley   +1 more source