Results 11 to 20 of about 2,045 (182)

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +2 more sources

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
ABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +2 more sources

Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice. [PDF]

Lipids
Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Mishima MDV, Bernardes AL, Pinheiro CA, Lana LG, Campos IX, de Lana VS, de Carvalho IMM, Pinheiro PF, Toledo RCL, Dionísio AP, Hermsdorff HH, do Carmo Gouveia Peluzio M.   +11 more
europepmc   +2 more sources

Degradation of Reactive Red 120 dye by a heterogeneous Sono-Fenton process with goethite deposited onto silica and calcite sand [PDF]

Journal of the Serbian Chemical Society, 2020
The degradation of Reactive Red 120 dye (RR-120) in synthetic waters was studied. Two processes were considered: homogeneous sono-Fenton with iron(II) sulfate and heterogeneous sono-Fenton with synthetic goethite and goethite deposited onto silica and ...
Garófalo-Villalta Soraya, Medina-Espinosa Tanya, Sandoval-Pauker Christian, Villacis William, Ciobotă Valerian, Muñoz Bisesti Florinella, Vargas Jentzsch Paul   +6 more
doaj   +1 more source

Agroindustria

Revista Colombiana de Ciencias Pecuarias, 2011
doaj   +3 more sources

Agroindustria

Revista Científica, 2012
Revista Científica
doaj   +1 more source

Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil [version 1; peer review: 1 approved, 2 approved with reservations]

F1000Research, 2023
Background: The growing popularity of nutrient-rich foods, among which is quinoa, is due to the increasing demand for healthier choices. Oils and hydrolyzed proteins from these foods may help prevent various health issues.
Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez, Jose Fernando Solanilla-Duque   +4 more
doaj   +1 more source

Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking

Frontiers in Sustainable Food Systems, 2022
Extrusion cooking is used to produce puffed snacks based on cereals and feed ingredients. Because of its nutritional properties, quinoa flour has been employed to prepare various types of foods. This study evaluates the effects of including hyper-protein
Karen Sofia Muñoz-Pabon, Karen Sofia Muñoz-Pabon, Astrid Soraya Parra-Polanco, Diego Fernando Roa-Acosta, Jose Luis Hoyos-Concha, Jesus Eduardo Bravo-Gomez   +5 more
doaj   +1 more source

La sostenibilità come paradigma: il caso dell’infrastruttura Metrofood-RI nel settore agroalimentare

SocietàMutamentoPolitica: Rivista Italiana di Sociologia, 2023
The radical changes that have been affecting society in recent decades impose on the science in general, and the social sciences in particular, a serious rethinking of concepts and research methods in order to be able to adequately interpret the ...
Mariella Nocenzi, Ombretta Presenti, Claudia Zoani   +2 more
doaj   +1 more source

Fique as thermal insulation morphologic and thermal characterization of fique fibers

Cogent Engineering, 2019
Bio-insulations have gained great interest in recent years due to their potential to reduce energy consumption without negative environmental impacts.
Gabriel Fernando García Sánchez, Rolando Enrique Guzmán Lopez, Adriana María Restrepo Osorio, Emil Hernandez Arroyo   +3 more
doaj   +1 more source