Results 21 to 30 of about 2,089 (180)
Land Degradation &Development, Volume 37, Issue 13, Page 9067-9083, 15 August 2026.ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos +18 more
wiley +1 more source
Agronomía Colombiana, 2023 Quinoa (Chenopodium quinoa Willd.) couscous is a new nutritional product that can replace wheat couscous. The processes of agglomeration, steam-cooking, and drying for its preparation were analyzed.
Carlos Burbano-Agreda +3 more
doaj +1 more source
Agroindustria porcina en sistemas kársticos
Regions and Cohesion, 2023 Abstract Pig agribusiness has expanded globally, triggering ecological, health, and social problems. In this review, we adapted the DPSIR model to systematize the impacts and responses as interactions in karst social-ecological systems, whose physical characteristics increase their vulnerability to environmental contamination.
Viviana Janet Miss May +1 more
openaire +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition +23 more
wiley +1 more source
Revista Centro Azúcar, 2020 Introducción: La industria ecuatoriana consume grandes cantidades de ácido cítrico. Este producto es utilizado como conservante y antioxidante natural.
Henrry Tuquerres Curipallo +5 more
doaj
Produtividade total dos fatores na agroindústria brasileira
Informe Gepec, 2014 Este trabalho objetivou analisar a produtividade total dos fatores e as produtividades parciais para a agroindústria brasileira. Utilizaram-se dados da pesquisa industrial anual, divulgada pelo Instituto Brasileiro de Geografia e Estatística, para 1996 a
DANIEL FERREIRA GONÇALVES +1 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT The study aimed to develop a high‐protein plant‐based beverage from cashew nut byproducts and evaluate its physicochemical, nutritional, sensory, and physiological properties. Three formulations were prepared using byproducts (partially defatted cashew nut cake and cashew nut protein concentrate) and submitted for sensory analysis.
Bianca Ferreira de Santana +7 more
wiley +1 more source
ResourcesRice processing generates substantial residual biomass globally—about 170 million tons of husk, 62–71 million tons of bran and 23–39 million tons of broken rice annually—which remains largely underutilized and creates environmental burdens and lost ...
Natalia Salgado-Aristizabal +4 more
doaj +1 more source
ChemistryOpen, Volume 15, Issue 4, April 2026.The presence of TiO2 in Fricke dosimetric systems introduces complex interferences under gamma irradiation. Adsorption of Fe2+/Fe3+ ions, coupled with radiolytic and surface‐mediated processes, alters redox equilibria and apparent absorbed dose values, highlighting critical challenges in chemical dosimetry applied to heterogeneous radiolytic ...
William Villacis +4 more
wiley +1 more source