Results 21 to 30 of about 60,846 (229)

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 4; peer review: 1 approved, 2 approved with reservations, 2 not approved]

F1000Research
Background Interest in alternative sources of tubers and legumes has increased due to the search for raw materials with bioactive antioxidant compounds.
Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta   +4 more
doaj   +1 more source

Calidad fisicoquímica, microbiológica y sensorial de tallarines producidos con sustitución parcial de sémola de trigo por harina de amaranto

Revista Española de Nutrición Humana y Dietética, 2016
Introducción: La pasta es un alimento de consumo masivo y de alta aceptabilidad a nivel mundial, debido a su bajo costo, su facilidad de preparación y almacenamiento. Generalmente es elaborada con sémola de trigo y agua. El proceso de sustituir la sémola
Víctor Samir Vedia-Quispe, Poliana Deyse Gurak, Sandra Karin Espinoza, Juan Antonio Ruano-Ortiz   +3 more
doaj   +1 more source

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 2 approved with reservations, 2 not approved]

F1000Research
Background Interest in alternative sources of tubers and legumes has increased in recent years because of the constant search for raw materials that provide bioactive compounds with antioxidant potential benefits for consumers.
Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta   +4 more
doaj   +1 more source

Determinantes da Localização da Agroindústria: Uma Análise para as Microrregiões Brasileiras

Revista Brasileira de Estudos Regionais e Urbanos, 2020
Os fatores locacionais podem contribuir para concentração espacial de atividades econômicas, sobretudo da agroindústria, justamente pelo fato de esse segmento ser sensível a estratégias de localização em decorrência da forte interdependência com a ...
Jackelline Favro, Alexandre Florindo Alves   +1 more
doaj   +1 more source

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Foods, 2022
A mixture design (MD) was used to evaluate the effect of replacing wheat flour (WF) with sprouted cañihua (Chenopodium pallidicaule Aellen), kiwicha (Amarathus caudatus L.), and quinoa (Chenopodium quinoa Willd.) flours (SCF, SKF, and SQF, respectively ...
Luz María Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga   +4 more
doaj   +1 more source

Assessing the Harvest Maturity of Brazilian Mangoes [PDF]

, 2010
No clear criterion exists to determine the optimum time to harvest mango. Some empirical relations are used to assess maturity, such as shoulder development.
Eccher Zerbini, P.C., Filgueiras, H., Pereira, T., Rizzolo, A., Spinelli, L., Tijskens, L.M.M., Torricelli, A., Vanoli, M.   +7 more
core   +3 more sources

Primer registro de Thalassiosira catharinensis (Bacillariophyta) en aguas costeras marinas argentinas [PDF]

, 2018
Several ultrastructural analyses of taxa belonging to the genus Thalassiosira from Argentinean coastal waters were carried out, nevertheless, the smaller fraction of the nanoplanktonic Thalassiosira was frequently overlooked.
Lavigne, Andrea Susana, Sar, Eugenia Alicia, Sunesen, Inés   +2 more
core   +2 more sources

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Use of quinoa (Chenopodium quinoa Willd.) flour in a couscous-type product as a substitute for wheat couscous

Agronomía Colombiana, 2023
Quinoa (Chenopodium quinoa Willd.) couscous is a new nutritional product that can replace wheat couscous. The processes of agglomeration, steam-cooking, and drying for its preparation were analyzed.
Carlos Burbano-Agreda, Cristina Sotomayor-Grijalva, Cristina Romero-Granja, Jenny Ávila-Vélez   +3 more
doaj   +1 more source

Attractiveness of Melon Genotypes to Whitefly (Bemisia tabaci) Mediated by Foliar Morphological and Biochemical Traits

Entomologia Experimentalis et Applicata, EarlyView.
This study identifies melon genotypes resistant to Bemisia tabaci by integrating morphological and biochemical leaf traits. Using free‐choice and no‐choice assays, we demonstrate that resistance is primarily mediated by antixenosis. Genotypes CNPH 11‐1071‐43, CNPH 06‐1047‐343, CNPH 13‐1076, and BG MEL 16 significantly reduced whitefly settling and ...
Lucas de Lima Farias, Wenner Vinícius Araújo Saraiva, Lincon Matheus Araújo Silva, Karen Alessandra Castro Ramos, Vanessa de Araújo Lira, Gabriela Priscila de Sousa Maciel, Celli Rodrigues Muniz, Nívia da Silva Dias‐Pini   +7 more
wiley   +1 more source