Results 41 to 50 of about 2,045 (182)

Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV‐C Light

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Widely cultivated and consumed worldwide, the apple (Malus domestica) is notable for its taste and potential nutritional value. However, it experiences significant postharvest losses, mainly due to rot, which can account for up to 70% of discarded fruit. Therefore, there is a need for technologies that help extend shelf life after harvest. We evaluated
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Érika Fraga de Souza, Janine Passos Lima, Henriqueta T. G. Barboza, Andreia Hansen Oster, Amauri Rosenthal, Otniel Freitas-Silva, Poulami Jha   +10 more
wiley   +1 more source

Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns 

Journal of Food Safety, Volume 45, Issue 6, December 2025.
This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto, Fabíola Helena dos Santos Fogaça, Wagner de Souza Tassinari, Adriana Oliveira Andrade, Adelino Cunha Neto, Luciano Carlos de Arruda, Jaqueline Oliveira dos Reis, Janine Passos Lima, Luciana Kimie Savay‐da‐Silva, Eduardo Eustáquio de Souza Figueiredo   +9 more
wiley   +1 more source

Case study of Agroindustrias La Granja

International Food and Agribusiness Management Review, 2019
The following document is a case study of the company Agroindustrias La Granja, located in Honduras, Central America, dedicated to the production and sales of the non-traditional agriculture crop, mushroom of Paris. All its production is demanded by Tegucigalpa city. The case was developed with the objective that undergraduate and graduate students can
Patricio San Andrés, Marcos Vega Solano
openaire   +2 more sources

Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) [PDF]

PeerJ
Background The excessive use of synthetic insecticides in modern agriculture has led to environmental contamination and the development of insect resistance.
Nancy Flores, Julia Prado, Rosario Espin, Hortensia Rodríguez, José-Manuel Pais-Chanfrau   +4 more
doaj   +2 more sources

Critical monitoring and control factors for achieving food defense criteria

Risk Analysis, Volume 45, Issue 8, Page 2427-2441, August 2025.
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade, Flavio Andrade, Gilberto Oliveira, Otniel Freitas‐Silva   +3 more
wiley   +1 more source

Nanocomposite hybrids of cashew apple bagasse‐derived lignin with photoprotective properties for sunscreen applications

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 4, Page 1100-1109, July/August 2025.
Abstract Prolonged exposure to ultraviolet (UV) radiation can cause significant damage to the skin and immune system. There has consequently been an increasing emphasis on the development of biodegradable and sustainable materials that offer UV protection, reflecting increased awareness of health and disease prevention. Due to its high concentration of
Tigressa Helena Soares Rodrigues, Gabriel Arcanjo Bezerra Matias, Vanessa Moreira Frota, Adriano L. A. Mattos, Maria Valderez Ponte Rocha   +4 more
wiley   +1 more source

La agroindustria en América

Revista de Ciencias Ambientales, 2019
No disponible/Not ...
openaire   +3 more sources

Synthesis of biofuel esters catalyzed by lipase B from Candida antarctica immobilized on a magnetic lignin‐based support derived from cashew apple bagasse

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 4, Page 1165-1173, July/August 2025.
Abstract This study investigated the biosynthesis of ethyl oleate (EO), the main constituent of biodiesel, via the esterification of oleic acid with ethanol, catalyzed by Candida antarctica lipase B (CALB) immobilized on a low‐cost support derived from cashew apple bagasse (CAB) lignin.
Hilldyson Moreira Levy, Tigressa Helena Soares Rodrigues, Tiago Lima de Albuquerque, Hosiberto Batista Sant’Ana, Filipe Xavier Feitosa, Maria Valderez Ponte Rocha   +5 more
wiley   +1 more source

A Double Edge‐Sword in Antarctica: In Situ Passive Warming Exacerbates Drought and Heat Stress Differentially in the Native Vascular Species

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT We investigated the impact of open‐top chamber (OTC) passive warming systems at molecular and ecophysiological levels on Deschampsia antarctica (DA) and Colobanthus quitensis (CQ) in Antarctica. In this field campaign, OTC led to more benign conditions early in the growing season but ultimately intensified drought stress and increased extreme ...
Jorge Gago, Marc Carriquí, Manuel Ayuso, Adriano Nunes‐Nesi, Carlos María Figueroa, Alisdair Robert Fernie, María José Clemente‐Moreno, Javier Gulías, Jaume Flexas, Lohegrin Alexis Cavieres, León Aloys Bravo   +10 more
wiley   +1 more source

Viabilidad económica y financiera de la ganaderí­a caprina extensiva en San Luis Potosí­, México

Mundo Agrario, 2018
En México, la caprinocultura es una actividad importante dado que genera ingreso y alimento para familias ubicadas en zonas áridas con pocas alternativas. El objetivo fue determinar la viabilidad económica y financiera de la ganaderí­a caprina extensiva
Octavio Tadeo Barrera Perales, Leticia Myriam Sagarnaga Villegas, José María Salas González, Juan Antonio Leos Rodríguez, Rodolfo Santos Lavalle   +4 more
doaj   +1 more source