Results 41 to 50 of about 2,089 (180)
Starch - Stärke, Volume 78, Issue 1, January 2026.Neglecting density changes during high‐solids starch hydrolysis can introduce substantial analytical errors, often resulting in artificially inflated process yields that may exceed 100%. This study systematically quantifies the extent of this overestimation (approximately 15% at 40% solids) and demonstrates the efficacy of a mass‐balance‐based ...
Daniel Oluwagbotemi Fasheun +4 more
wiley +1 more source
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source
Case study of Agroindustrias La Granja
International Food and Agribusiness Management Review, 2019 The following document is a case study of the company Agroindustrias La Granja, located in Honduras, Central America, dedicated to the production and sales of the non-traditional agriculture crop, mushroom of Paris. All its production is demanded by Tegucigalpa city. The case was developed with the objective that undergraduate and graduate students can
Patricio San Andrés, Marcos Vega Solano
openaire +2 more sources
Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) [PDF]
PeerJBackground The excessive use of synthetic insecticides in modern agriculture has led to environmental contamination and the development of insect resistance.
Nancy Flores +4 more
doaj +2 more sources
Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV‐C Light
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Widely cultivated and consumed worldwide, the apple (Malus domestica) is notable for its taste and potential nutritional value. However, it experiences significant postharvest losses, mainly due to rot, which can account for up to 70% of discarded fruit. Therefore, there is a need for technologies that help extend shelf life after harvest. We evaluated
Mahyra da Paixão e Silva +10 more
wiley +1 more source
Journal of Food Safety, Volume 45, Issue 6, December 2025.This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto +9 more
wiley +1 more source
Critical monitoring and control factors for achieving food defense criteria
Risk Analysis, Volume 45, Issue 8, Page 2427-2441, August 2025.Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 19, Issue 4, Page 1100-1109, July/August 2025.Abstract Prolonged exposure to ultraviolet (UV) radiation can cause significant damage to the skin and immune system. There has consequently been an increasing emphasis on the development of biodegradable and sustainable materials that offer UV protection, reflecting increased awareness of health and disease prevention. Due to its high concentration of
Tigressa Helena Soares Rodrigues +4 more
wiley +1 more source
Viabilidad económica y financiera de la ganadería caprina extensiva en San Luis Potosí, México
Mundo Agrario, 2018 En México, la caprinocultura es una actividad importante dado que genera ingreso y alimento para familias ubicadas en zonas áridas con pocas alternativas. El objetivo fue determinar la viabilidad económica y financiera de la ganadería caprina extensiva
Octavio Tadeo Barrera Perales +4 more
doaj +1 more source