Results 41 to 50 of about 2,145 (183)
UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
Cereal Chemistry, Volume 103, Issue 1, Page 124-134, January/February 2026.ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira +5 more
wiley +1 more source
Evaluation of Banana Pseudostem Fibres for Packaging Material Development
Packaging Technology and Science, Volume 39, Issue 1, Page 91-103, January 2026.Composites were developed from banana pseudostem fibres, extracted from a thermomechanical method to produce pulp, which was subsequently hot‐pressed with gum arabic to form fibreboards intended as sustainable packaging material. ABSTRACT The present study investigated composites prepared from banana pseudostem fibres (BF) and gum arabic (GA), in ...
Sérgio Ambrósio Sangarote +3 more
wiley +1 more source
Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) [PDF]
PeerJBackground The excessive use of synthetic insecticides in modern agriculture has led to environmental contamination and the development of insect resistance.
Nancy Flores +4 more
doaj +2 more sources
Starch - Stärke, Volume 78, Issue 1, January 2026.Neglecting density changes during high‐solids starch hydrolysis can introduce substantial analytical errors, often resulting in artificially inflated process yields that may exceed 100%. This study systematically quantifies the extent of this overestimation (approximately 15% at 40% solids) and demonstrates the efficacy of a mass‐balance‐based ...
Daniel Oluwagbotemi Fasheun +4 more
wiley +1 more source
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source
Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV‐C Light
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Widely cultivated and consumed worldwide, the apple (Malus domestica) is notable for its taste and potential nutritional value. However, it experiences significant postharvest losses, mainly due to rot, which can account for up to 70% of discarded fruit. Therefore, there is a need for technologies that help extend shelf life after harvest. We evaluated
Mahyra da Paixão e Silva +10 more
wiley +1 more source
Reciclaje de Poliestireno Expandido por el Método de Disolución Precipitación
Revista Politécnica, 2015 Resumen: En el presente proyecto se estudió el proceso de reciclaje de poliestireno expandido (EPS) por el método de disolución – precipitación, como alternativa para minimizar el impacto ambiental posconsumo. Se desarrolló el reciclaje de empaques
Francisco Javier Quiroz +3 more
doaj
, 2022 The countryside will inevitably have to do with the Colombian political future and agro-industry will undoubtedly walk hand in hand with the agrarian reform. If until today Colombian politics has not had an economic outline, it is not logical to expect that the orientation of the State, and the economic policy alternatives that will be offered in the ...
Universidad Cooperativa de Colombia +1 more
openaire +1 more source
Journal of Food Safety, Volume 45, Issue 6, December 2025.This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto +9 more
wiley +1 more source