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Case study of Agroindustrias La Granja

International Food and Agribusiness Management Review, 2019
The following document is a case study of the company Agroindustrias La Granja, located in Honduras, Central America, dedicated to the production and sales of the non-traditional agriculture crop, mushroom of Paris. All its production is demanded by Tegucigalpa city. The case was developed with the objective that undergraduate and graduate students can
Patricio San Andrés, Marcos Vega Solano
openaire   +2 more sources

Development of spreadable olive paste from the Sevillana variety

Grasas y Aceites, 2009
The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas   +3 more
doaj   +1 more source

CMF 056: genótipo de mamoeiro com potencial para cultivo no Ceará. [PDF]

, 2011
Disponivel no site da Embrapa Agroindustria ...
BARRETO, P. D., SANTOS, A. A. dos
core   +1 more source

Agroindustria y Sistemas de Innovación en Nicaragua [PDF]

, 2014
El artículo explora el desarrollo de la agro industrialización rural, y discursa sobre los distintos enfoques teóricos aplicados en Nicaragua para luego plantear que se requiere un enfoque sistémico a la par de los enfoque de cadenas en sus distintas ...
Lopez, Mario Ramon
core   +3 more sources

Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV‐C Light

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Widely cultivated and consumed worldwide, the apple (Malus domestica) is notable for its taste and potential nutritional value. However, it experiences significant postharvest losses, mainly due to rot, which can account for up to 70% of discarded fruit. Therefore, there is a need for technologies that help extend shelf life after harvest. We evaluated
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Érika Fraga de Souza, Janine Passos Lima, Henriqueta T. G. Barboza, Andreia Hansen Oster, Amauri Rosenthal, Otniel Freitas-Silva, Poulami Jha   +10 more
wiley   +1 more source

Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design

Beverages
The global growth of the craft beer market has driven the use of native ingredients to improve the sensorial and nutritional qualities of the product.
Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú   +9 more
doaj   +1 more source

Normas de produção de mudas. [PDF]

, 2011
As presentes normas objetivam estabelecer condicoes que devem ser obedecidas para a producao de mudas com qualidade e tecnologias aplicadas pela Embrapa Agroindustria Tropical.bitstream/CNPAT-2010/5462/1/Dc-041 ...
ARAUJO, C. A. T., CAVALCANTI JUNIOR, A. T., CHAVES, J. C. M., CORREIA, D., SOUZA, F. X. de   +4 more
core  

Perspectives of Anaerobic Soil Disinfestation [PDF]

, 2009
Biological soil disinfestation is an environmentally friendly method to disinfest soil. From now on we refer to it as anaerobic soil disinfestation (ASD).
Bleeker, P.O., Lamers, J.G., Molendijk, L.P.G., Runia, W.T.   +3 more
core   +3 more sources

Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns 

Journal of Food Safety, Volume 45, Issue 6, December 2025.
This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto, Fabíola Helena dos Santos Fogaça, Wagner de Souza Tassinari, Adriana Oliveira Andrade, Adelino Cunha Neto, Luciano Carlos de Arruda, Jaqueline Oliveira dos Reis, Janine Passos Lima, Luciana Kimie Savay‐da‐Silva, Eduardo Eustáquio de Souza Figueiredo   +9 more
wiley   +1 more source

Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) [PDF]

PeerJ
Background The excessive use of synthetic insecticides in modern agriculture has led to environmental contamination and the development of insect resistance.
Nancy Flores, Julia Prado, Rosario Espin, Hortensia Rodríguez, José-Manuel Pais-Chanfrau   +4 more
doaj   +2 more sources