Results 31 to 40 of about 2,145 (183)
Revista U.D.C.A Actualidad & Divulgación Científica, 2014 La calidad de la leche se ve afectada por la mastitis y por las prácticas empleadas durante y después del ordeño. El propósito de este estudio fue evaluar las prácticas de ordeño y la calidad higiénica y nutricional de la leche producida en Granada ...
Roberto Silva Pulido +2 more
doaj
EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 This study aimed to assess the physicochemical parameters above the stability and quality in Huila fresh cheese made in traditional method and semi industrialized method, during refrigeration storage.
ERIKA TATIANA CORTES MACIAS +3 more
doaj +1 more source
ChemistryOpen, Volume 15, Issue 4, April 2026.The presence of TiO2 in Fricke dosimetric systems introduces complex interferences under gamma irradiation. Adsorption of Fe2+/Fe3+ ions, coupled with radiolytic and surface‐mediated processes, alters redox equilibria and apparent absorbed dose values, highlighting critical challenges in chemical dosimetry applied to heterogeneous radiolytic ...
William Villacis +4 more
wiley +1 more source
BeveragesThe global growth of the craft beer market has driven the use of native ingredients to improve the sensorial and nutritional qualities of the product.
Luz Maria Paucar-Menacho +9 more
doaj +1 more source
Effect of the Prodegradant-Additive Plastics Incorporated on the Polyethylene Recycling
International Journal of Polymer Science, 2018 The effect of degraded plastic with prodegradants on the polyethylene properties was studied. First, the mixture of low-density polyethylene (LDPE) with 5 wt.% prodegradant (oxo-degradable) additive was prepared by melt processing using a mixer chamber ...
Miguel Aldas +4 more
doaj +1 more source
Development of spreadable olive paste from the Sevillana variety
Grasas y Aceites, 2009 The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz +3 more
doaj +1 more source
Agroindustria porcina en sistemas kársticos
Regions and Cohesion, 2023 Abstract Pig agribusiness has expanded globally, triggering ecological, health, and social problems. In this review, we adapted the DPSIR model to systematize the impacts and responses as interactions in karst social-ecological systems, whose physical characteristics increase their vulnerability to environmental contamination.
Viviana Janet Miss May +1 more
openaire +1 more source
Aplicación de Producción Más Limpia al Sector de Embotellado de una Industria Cervecera Ecuatoriana
Revista Politécnica, 2014 En el presente proyecto se realizó la aplicación de producción más limpia en el proceso de embotellado de una industria cervecera ecuatoriana en lo que se refiere a la disminución y recuperación de los efluentes líquidos posibles para lograr un ahorro ...
William Estuardo Villacís +1 more
doaj
ResourcesRice processing generates substantial residual biomass globally—about 170 million tons of husk, 62–71 million tons of bran and 23–39 million tons of broken rice annually—which remains largely underutilized and creates environmental burdens and lost ...
Natalia Salgado-Aristizabal +4 more
doaj +1 more source