Results 31 to 40 of about 2,045 (182)
UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
Cereal Chemistry, Volume 103, Issue 1, Page 124-134, January/February 2026.ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira +5 more
wiley +1 more source
Evaluation of Banana Pseudostem Fibres for Packaging Material Development
Packaging Technology and Science, Volume 39, Issue 1, Page 91-103, January 2026.Composites were developed from banana pseudostem fibres, extracted from a thermomechanical method to produce pulp, which was subsequently hot‐pressed with gum arabic to form fibreboards intended as sustainable packaging material. ABSTRACT The present study investigated composites prepared from banana pseudostem fibres (BF) and gum arabic (GA), in ...
Sérgio Ambrósio Sangarote +3 more
wiley +1 more source
Development of spreadable olive paste from the Sevillana variety
Grasas y Aceites, 2009 The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz +3 more
doaj +1 more source
Aplicación de Producción Más Limpia al Sector de Embotellado de una Industria Cervecera Ecuatoriana
Revista Politécnica, 2014 En el presente proyecto se realizó la aplicación de producción más limpia en el proceso de embotellado de una industria cervecera ecuatoriana en lo que se refiere a la disminución y recuperación de los efluentes líquidos posibles para lograr un ahorro ...
William Estuardo Villacís +1 more
doaj
EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 This study aimed to assess the physicochemical parameters above the stability and quality in Huila fresh cheese made in traditional method and semi industrialized method, during refrigeration storage.
ERIKA TATIANA CORTES MACIAS +3 more
doaj +1 more source
Pequeñas empresas productoras de leche: un estudio desde la perspectiva del modelo de negocio
Innovar: Revista de Ciencias Administrativas y Sociales, 2022 En este artículo se analizan empresas productoras de leche de pequeña escala bajo el enfoque de los modelos de negocio, con la finalidad de comprender la lógica de negocio de las empresas y valorar su rentabilidad.
Saúl Carrasco Pérez +3 more
doaj +1 more source
Starch - Stärke, Volume 78, Issue 1, January 2026.Neglecting density changes during high‐solids starch hydrolysis can introduce substantial analytical errors, often resulting in artificially inflated process yields that may exceed 100%. This study systematically quantifies the extent of this overestimation (approximately 15% at 40% solids) and demonstrates the efficacy of a mass‐balance‐based ...
Daniel Oluwagbotemi Fasheun +4 more
wiley +1 more source
BeveragesThe global growth of the craft beer market has driven the use of native ingredients to improve the sensorial and nutritional qualities of the product.
Luz Maria Paucar-Menacho +9 more
doaj +1 more source
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source