Results 31 to 40 of about 59,616 (211)

Agroindustria y Sistemas de Innovación en Nicaragua [PDF]

, 2014
El artículo explora el desarrollo de la agro industrialización rural, y discursa sobre los distintos enfoques teóricos aplicados en Nicaragua para luego plantear que se requiere un enfoque sistémico a la par de los enfoque de cadenas en sus distintas ...
Lopez, Mario Ramon
core   +3 more sources

A Density‐Corrected Method for Accurate Glucose Quantification During High‐Solids Enzymatic Hydrolysis of Corn

Starch - Stärke, Volume 78, Issue 1, January 2026.
Neglecting density changes during high‐solids starch hydrolysis can introduce substantial analytical errors, often resulting in artificially inflated process yields that may exceed 100%. This study systematically quantifies the extent of this overestimation (approximately 15% at 40% solids) and demonstrates the efficacy of a mass‐balance‐based ...
Daniel Oluwagbotemi Fasheun, Rodrigo da Rocha Olivieri de Barros, Ayla Sant'Ana da Silva, Ricardo Sposina Sobral Teixeira, Viridiana Santana Ferreira‐Leitão   +4 more
wiley   +1 more source

Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design

Beverages
The global growth of the craft beer market has driven the use of native ingredients to improve the sensorial and nutritional qualities of the product.
Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú   +9 more
doaj   +1 more source

Use of quinoa (Chenopodium quinoa Willd.) flour in a couscous-type product as a substitute for wheat couscous

Agronomía Colombiana, 2023
Quinoa (Chenopodium quinoa Willd.) couscous is a new nutritional product that can replace wheat couscous. The processes of agglomeration, steam-cooking, and drying for its preparation were analyzed.
Carlos Burbano-Agreda, Cristina Sotomayor-Grijalva, Cristina Romero-Granja, Jenny Ávila-Vélez   +3 more
doaj   +1 more source

Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns 

Journal of Food Safety, Volume 45, Issue 6, December 2025.
This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto, Fabíola Helena dos Santos Fogaça, Wagner de Souza Tassinari, Adriana Oliveira Andrade, Adelino Cunha Neto, Luciano Carlos de Arruda, Jaqueline Oliveira dos Reis, Janine Passos Lima, Luciana Kimie Savay‐da‐Silva, Eduardo Eustáquio de Souza Figueiredo   +9 more
wiley   +1 more source

Effect of the Prodegradant-Additive Plastics Incorporated on the Polyethylene Recycling

International Journal of Polymer Science, 2018
The effect of degraded plastic with prodegradants on the polyethylene properties was studied. First, the mixture of low-density polyethylene (LDPE) with 5 wt.% prodegradant (oxo-degradable) additive was prepared by melt processing using a mixer chamber ...
Miguel Aldas, Andrea Paladines, Vladimir Valle, Miguel Pazmiño, Francisco Quiroz   +4 more
doaj   +1 more source

Development of spreadable olive paste from the Sevillana variety

Grasas y Aceites, 2009
The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas   +3 more
doaj   +1 more source

Pequeñas empresas productoras de leche: un estudio desde la perspectiva del modelo de negocio

Innovar: Revista de Ciencias Administrativas y Sociales, 2022
En este artículo se analizan empresas productoras de leche de pequeña escala bajo el enfoque de los modelos de negocio, con la finalidad de comprender la lógica de negocio de las empresas y valorar su rentabilidad.
Saúl Carrasco Pérez , J. Reyes Altamirano Cárdenas, Miguel Ángel Vargas Del Ángel, Asael Islas-Moreno   +3 more
doaj   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

Agroindustria del cacao [PDF]

, 2017
El libro describe los procesos primario y secundario de la producción de cacao, se muestran los pasos de siembra, labores culturales, manejo y métodos de fertilización, plagas y enfermedades, cosecha y poscosecha, se dan a conocer los subproductos que se
Carvajal Higuita, Leidy Carolina, Castrillón Sánchez, Héctor Esteban, Castro Riascos, Margarita, Mejía Córdoba, Carlos Arturo, Puerta Gallo, Nelson   +4 more
core