Results 41 to 50 of about 59,616 (211)
Trabajo agrícola de Temporada y su impacto en la Salud [PDF]
This article characterizes and seeks to describe the seasonal agricultural sector in context of globalization following a gender perspective in Chile.
Donoso, Andrés, Mendoza, Angie
core +2 more sources
Abstract Prolonged exposure to ultraviolet (UV) radiation can cause significant damage to the skin and immune system. There has consequently been an increasing emphasis on the development of biodegradable and sustainable materials that offer UV protection, reflecting increased awareness of health and disease prevention. Due to its high concentration of
Tigressa Helena Soares Rodrigues +4 more
wiley +1 more source
EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
This study aimed to assess the physicochemical parameters above the stability and quality in Huila fresh cheese made in traditional method and semi industrialized method, during refrigeration storage.
ERIKA TATIANA CORTES MACIAS +3 more
doaj +1 more source
A cadeia produtiva do frango de corte no Brasil e na Argentina. [PDF]
O desenvolvimento da agroindustria avicola brasileira e argentina; A agroindustria avicola no Brasil; A agroindustria avicola na Argentina; A teoria competitiva e o modelo de "Porter"; Evolucao da teoria competitiva; O modelo competitivo de "Porter" na ...
CAMPOS, A. C. +3 more
core +1 more source
Abstract This study investigated the biosynthesis of ethyl oleate (EO), the main constituent of biodiesel, via the esterification of oleic acid with ethanol, catalyzed by Candida antarctica lipase B (CALB) immobilized on a low‐cost support derived from cashew apple bagasse (CAB) lignin.
Hilldyson Moreira Levy +5 more
wiley +1 more source
Produtividade total dos fatores na agroindústria brasileira
Este trabalho objetivou analisar a produtividade total dos fatores e as produtividades parciais para a agroindústria brasileira. Utilizaram-se dados da pesquisa industrial anual, divulgada pelo Instituto Brasileiro de Geografia e Estatística, para 1996 a
DANIEL FERREIRA GONÇALVES +1 more
doaj +1 more source
Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour
Many consumers who are aware of the importance of good nutrition demand quality food alternatives. In particular, many of them are looking for quality, plant-based protein sources such as quinoa.
Deiny Maryeli Córdoba-Cerón +4 more
doaj +1 more source
CMF 056: genótipo de mamoeiro com potencial para cultivo no Ceará. [PDF]
Disponivel no site da Embrapa Agroindustria ...
BARRETO, P. D., SANTOS, A. A. dos
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ABSTRACT We investigated the impact of open‐top chamber (OTC) passive warming systems at molecular and ecophysiological levels on Deschampsia antarctica (DA) and Colobanthus quitensis (CQ) in Antarctica. In this field campaign, OTC led to more benign conditions early in the growing season but ultimately intensified drought stress and increased extreme ...
Jorge Gago +10 more
wiley +1 more source
La calidad de la leche se ve afectada por la mastitis y por las prácticas empleadas durante y después del ordeño. El propósito de este estudio fue evaluar las prácticas de ordeño y la calidad higiénica y nutricional de la leche producida en Granada ...
Roberto Silva Pulido +2 more
doaj

