Results 51 to 60 of about 59,616 (211)
Future Postharvest and Food, Volume 2, Issue 2, Page 159-173, June 2025.This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama +11 more
wiley +1 more source
Aplicación de Producción Más Limpia al Sector de Embotellado de una Industria Cervecera Ecuatoriana
Revista Politécnica, 2014 En el presente proyecto se realizó la aplicación de producción más limpia en el proceso de embotellado de una industria cervecera ecuatoriana en lo que se refiere a la disminución y recuperación de los efluentes líquidos posibles para lograr un ahorro ...
William Estuardo Villacís +1 more
doaj
El desarrollo de la agroindustria como una forma de incrementar el valor agregado del rubro café [PDF]
, 2004 En esta investigación documental se aborda el tema del desarrollo de la agroindustria como una forma de incrementar el valor agregado del rubro café en Nicaragua, entendiendo como agroindustria: la actividad en donde se “suman todas las operaciones que ...
Rizo Rivera, Beatriz Purificacion +2 more
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Journal of Sensory Studies, Volume 40, Issue 3, June 2025.ABSTRACT Reducing sugar consumption is a global need, especially given its relationship with the increase of chronic non‐communicable diseases. The Brazilian industry has used apple juice as a substitute for added sugar in fruit beverages. This study aimed to elucidate whether and to what extent apple juice can be reduced without affecting sweetness ...
Isabelle Esperança +3 more
wiley +1 more source
Inclusive and dynamic economic growth in rural areas: alternatives from localized agri-food systems and short chains [PDF]
, 2016 Six case studies of Rural Agro-Industries activation (AIR from "Agroindustrias Rurales") with Localized Agri-Food Systems – LAFS (SYAL for its acronym in french) are analyzed in four Latin American countries.
Boucher, François +2 more
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Journal of Sensory Studies, Volume 40, Issue 2, April 2025.ABSTRACT Food industry has been searching for strategies to reduce sodium in foods. Verjuice, an acidic juice made from thinned grapes, appears to enhance perceived saltiness in pickles. This study aimed to determine the affective thresholds (Consumer Rejection Threshold: CRT, Compromised Acceptance Threshold: CAT, Hedonic Rejection Threshold: HRT) of ...
Rubia Selmira Lassen +4 more
wiley +1 more source
Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae) [PDF]
PeerJBackground The excessive use of synthetic insecticides in modern agriculture has led to environmental contamination and the development of insect resistance.
Nancy Flores +4 more
doaj +2 more sources
O potencial da cajucultura nas savanas tropicais. [PDF]
, 2011 Cajueiro;Savanas;Savanas brasileiras-O cerrado;Caracterizacao ambiental dos cerrados; Cajueiro nos cerrados;Atuacao da Embrapa Agroindustria Tropical nos cerrados;Oportunidades para a industrializacao do caju nas savanas tropicais.bitstream/item/35436/1 ...
AQUINO, A. R. L. de +2 more
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