Results 51 to 60 of about 67,258 (259)
The Journal of Engineering and Exact Sciences, 2020 Salienta-se os impactos ambientais ocasionados e maximizados pela ausência de um sistema de gerenciamento ambiental, considerando a alta industrialização de aves no sul e sudeste do Brasil.
Adriana Biasi Vanin, Gabriela Marquez
semanticscholar +1 more source
Revista Centro Azúcar, 2020 Introducción: La industria ecuatoriana consume grandes cantidades de ácido cítrico. Este producto es utilizado como conservante y antioxidante natural.
Henrry Tuquerres Curipallo +5 more
doaj
UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
Cereal Chemistry, Volume 103, Issue 1, Page 124-134, January/February 2026.ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira +5 more
wiley +1 more source
, 2017 El libro describe los procesos primario y secundario de la producción de cacao, se muestran los pasos de siembra, labores culturales, manejo y métodos de fertilización, plagas y enfermedades, cosecha y poscosecha, se dan a conocer los subproductos que se
Carvajal Higuita, Leidy Carolina +4 more
core
, 2020 O objetivo desta pesquisa foi analisar a expansão da agroindústria canavieira na região Centro-Oeste (de 1975 a 2017) com ênfase em aspectos histórico-econômicos, destacando os principais condicionantes, potencialidades e limites dessa agroindústria.
Francis Régis Gonçalves Mendes Barbosa +2 more
semanticscholar +1 more source
Effect of the Prodegradant-Additive Plastics Incorporated on the Polyethylene Recycling
International Journal of Polymer Science, 2018 The effect of degraded plastic with prodegradants on the polyethylene properties was studied. First, the mixture of low-density polyethylene (LDPE) with 5 wt.% prodegradant (oxo-degradable) additive was prepared by melt processing using a mixer chamber ...
Miguel Aldas +4 more
doaj +1 more source
Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour
Heliyon, 2023 Many consumers who are aware of the importance of good nutrition demand quality food alternatives. In particular, many of them are looking for quality, plant-based protein sources such as quinoa.
Deiny Maryeli Córdoba-Cerón +4 more
doaj +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
, 2004 Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia +2 more
core
Evaluation of Banana Pseudostem Fibres for Packaging Material Development
Packaging Technology and Science, Volume 39, Issue 1, Page 91-103, January 2026.Composites were developed from banana pseudostem fibres, extracted from a thermomechanical method to produce pulp, which was subsequently hot‐pressed with gum arabic to form fibreboards intended as sustainable packaging material. ABSTRACT The present study investigated composites prepared from banana pseudostem fibres (BF) and gum arabic (GA), in ...
Sérgio Ambrósio Sangarote +3 more
wiley +1 more source
BeveragesThe global growth of the craft beer market has driven the use of native ingredients to improve the sensorial and nutritional qualities of the product.
Luz Maria Paucar-Menacho +9 more
doaj +1 more source