Results 61 to 70 of about 1,494 (213)
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2022 The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of.
Bruno Fonsêca Feitosa +5 more
doaj +1 more source
The Landless Rural Workers Movement (MST) and New Agrarian Questions in Brazil
Journal of Agrarian Change, EarlyView.ABSTRACT The Landless Rural Workers Movement of Brazil (MST) primarily organized occupations of large‐scale farms, forcing the redistribution of land for creation of agrarian reform settlements. In the past 20 years, however, land occupations and the establishment of new agrarian reform settlements have consistently declined, while the MST shifted ...
Estevan Coca, Gustavo de L. T. Oliveira
wiley +1 more source
Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
EPISTEMUS: Ciencia, Tecnología y Salud, 2023 The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used.
SALAZAR-LÓPEZ, NORMA JULIETA +3 more
openaire +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2007 De maneira geral, a vinhaça apresenta elevadas concentrações de nitrato, potássio e matéria orgânica; sua utilização pode alterar as características do solo promovendo modificações em suas propriedades químicas, favorecendo o aumento da disponibilidade ...
Mellissa A. S. da Silva +2 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Brazilian Archives of Biology and Technology, 2009 Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda +8 more
doaj +1 more source
Fermentation, 2023 Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen
Kelly Menezes Macedo +7 more
doaj +1 more source
Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 721-741, July 2026.Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca +3 more
wiley +1 more source
Biotechnology as a Tool for the Agroindustrial Exploitation of Residues of the Chain of Musa spp.
Chemical Engineering Transactions, 2018 Esperanza.Puentes@campusucc.edu ...
Rivero D.S. +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source