Results 71 to 80 of about 1,494 (213)

Resíduo agroindustrial da carnaúba como fonte de volumoso para terminação de ovinos. [PDF]

open access: yes, 2009
Resumo: O objetivo deste trabalho foi avaliar os efeitos da amonização com diferentes níveis de ureia e do uso de grãos de soja como fonte de urease, na melhoria da composição químico-bromatológica do resíduo agroindustrial da carnaúba (Copernicia ...
Lempp, Beatriz   +12 more
core   +1 more source

The Effect of Aeration on the Composting Process of Distillation Waste from Kaffir Lime Leaves

open access: yes
The extraction process of kaffir lime (Citrus hystrix) leaves is aimed at obtaining its essential oil. However, the residual waste in the form of distilled kaffir lime leaves has not yet been optimally utilised.
Nurhadiyanti, Vivi   +3 more
core   +1 more source

Participatory fuzzy cognitive modelling reveals leverage points for agroecological adoption in the Central Valleys of Oaxaca

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1817-1831, June 2026.
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia   +5 more
wiley   +1 more source

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo   +6 more
wiley   +1 more source

Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue

open access: yes, 2023
BACKGROUND: Extract of ciriguela residue was microencapsulated by spray-drying and freeze-drying using maltodextrin (M), gum arabic (GA) and their mixture (50% M; 50% GA on dry basis) as encapsulating agents.
Attilio Converti   +11 more
core   +1 more source

Sustainable Livestock Decisions in a Post‐Conflict Frontier: Evidence From Colombia's Orinoquía

open access: yesJournal of Agricultural Economics, Volume 77, Issue 2, Page 304-319, June 2026.
ABSTRACT The Orinoquía region is one of Colombia's principal agricultural frontiers and has been shaped by long‐standing armed‐conflict dynamics that continue to influence land governance, producer incentives, and investment decisions. Efforts to promote sustainable cattle production emphasize two key practices: sustainable pasture management ...
Hernando Flórez‐Díaz   +4 more
wiley   +1 more source

Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149

open access: yesBrazilian Archives of Biology and Technology, 2009
The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed ...
Nisha V. Ramadas   +3 more
doaj   +1 more source

Dipteryx alata Seedlings Nutritional Status in a Recovery Area in the Brazilian Savannah

open access: yesFloresta e Ambiente, 2020
Dipteryx alata is an arboreal species found in the Brazilian Savannah (BS), that has potential human and animal uses, including nutrition, medicine, and revegetation. This study aimed to evaluate the nutritional status and growth of D.
Thaís Soto Boni   +2 more
doaj   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral   +9 more
wiley   +1 more source

Bioproduction of Pediocin by Pediococcus pentosaceus ET34 in hydrolyzed sugar cane bagasse agroindustrial residue

open access: yes, 2019
Um dos grandes desafios nas indústrias alimentícia, farmacêutica e agropecuária é a busca por novos compostos para substituir os antibióticos. Como possíveis candidatos estão as bacteriocinas para serem utilizados paralelamente aos antibióticos ou até ...
Vieira, Viviane Borges
core   +1 more source

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