Results 81 to 90 of about 1,494 (213)

From Wet Chemistry to Portable NIR: Robust High‐Throughput Compositional Models for Biomass Pretreatment

open access: yesJournal of Chemometrics, Volume 40, Issue 5, May 2026.
ABSTRACT This study demonstrates a robust chemometric framework for high‐throughput compositional analysis of lignocellulosic biomass using a portable near‐infrared (NIR) spectrometer. Sugarcane bagasse solids produced by pressurized solvent fractionation (PSF) under batch and continuous conditions were analyzed to predict cellulose, hemicellulose, and
Julia M. M. Caetano   +7 more
wiley   +1 more source

Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah   +8 more
wiley   +1 more source

Production of low-cost biosurfactants from agroindustrial residue

open access: yes, 2018
Biosurfactants are actives compounds reducers of the surface tension, metabolites extracted from microorganisms, as well as are stable compounds at different environment conditions.
Nagy, Géssika Marçal
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Filamentous fungi producing enzymes under fermentation in cassava liquid waste

open access: yesActa Scientiarum: Biological Sciences, 2018
  The conversion of agroindustrial residues by microorganisms has been explored from fermentative processes to obtain several bioactive molecules. The objective of this work was to isolate and select filamentous fungi present in cassava liquid waste for ...
Robert de Oliveira Gusmão   +5 more
doaj   +1 more source

Lixiviação de poligalacturonases obtidas pela fermentação semissólida da casca e albedo do maracujá-amarelo Leaching of polygalacturonases produced by solid state fermentation of peel and albedo of passion fruit

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2012
Obtiveram-se poligalacturonases por fermentação semissólida usando-se, como substrato, o resíduo agroindustrial do maracujá-amarelo (Passiflora edulis flavicarpa) e, como agente da fermentação, o fungo filamentoso Aspergillus niger mutante CCT 0916. Para
Carlos A. B. de Sousa   +2 more
doaj   +1 more source

Techno-Economic and Environmental Analysis of Ethanol Production from 10 Agroindustrial Residues in Colombia

open access: yes, 2015
This study evaluates the feasibility of industrial ethanol production from 10 agroindustrial residues in Colombia by considering production yields, profitability, and environmental impacts.
Sergio H. Duque (1352841)   +2 more
core   +1 more source

Increased <i>Malbranchea pulchella</i> β-glucosidase production and its application in agroindustrial residue hydrolysis: A research based on experimental designs. [PDF]

open access: yesBiotechnol Rep (Amst), 2021
Oliveira Monteiro LM   +7 more
europepmc   +1 more source

Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard

open access: yes, 2017
The wood-based panel industry is growing all over the world, and in many countries the raw material is becoming increasingly inadequate and increasingly expensive. Therefore, new inputs are needed to reduce production costs.
Luisa Julieth Parra-Serrano   +6 more
core   +1 more source

Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

open access: yes, 2018
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu.
Sousa Júnior, Francisco Canindé de   +7 more
core   +1 more source

Home - About - Disclaimer - Privacy