Results 201 to 210 of about 123,231 (291)
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Implementation of practices shapes the effectiveness of agricultural diversification for arthropod related ecosystem services: a meta-analysis. [PDF]
Seimandi-Corda G +7 more
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
A data-driven crop model for biomass sorghum growth process simulation. [PDF]
Chang Y +5 more
europepmc +1 more source
UNH Researchers Find Forage Radish is the Cream of Cover Crops [PDF]
Wright, Lori
core +2 more sources
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens
Global efforts to protect biodiversity depend on fair access to key plant specimens. This study examines the distribution of 119,361 holotypes—unique herbarium specimens used to formally describe new plant species. By linking collection and storage data, we found that holotypes are increasingly held closer to their places of origin, particularly in ...
Dominik Tomaszewski +2 more
wiley +1 more source
Detection of the Early Sensitive Stage and Natural Resistance of Broad Bean (<i>Vicia faba</i> L.) Against Black Bean and Cowpea Aphids. [PDF]
Meradsi F +10 more
europepmc +1 more source

