Results 11 to 20 of about 58,998,079 (204)
Acta Biológica Colombiana, 2011 Se evaluó el efecto promotor del agua de coco, del ácido giberélico, de la estratificación fría y de la escarificación mecánica, sobre la germinación de las semillas de D.
Carlos Patiño Torres
doaj +2 more sources
Diseño de maquinaria para el envasado de agua de coco
, 2012 El agua de coco se consume como una bebida refrescante en muchas regiones con plantaciones de cocotero. El aumento de la conciencia sanitaria y de la demanda del consumo del agua de coco que valora las características de su sabor natural y de su aroma, han elevado el interés por identificar tecnologías alternativas para la conservación del producto ...
Audelo Benítez, Marco Antonio
openaire +2 more sources
Diseño del proceso tecnológico de agua y pulpa de coco deshidratada, para el aprovechamiento industrial del coco, Cocos nucifera L. [PDF]
, 2022 El presente trabajo se desarrolló con el objetivo principal de diseñar el proceso tecnológico de agua de coco y pulpa de coco deshidratado para el aprovechamiento industrial del coco.
Delgadillo Collado, Doris Valeria +1 more
core +1 more source
Wind wave footprint of tropical cyclones from satellite data
International Journal of Climatology, Volume 43, Issue 1, Page 372-381, January 2023., 2023 Tropical cyclones are associated with extreme winds, waves, and storm surge, and are among most destructive natural phenomena, and developing capability for a rapid impact estimate is crucial for coastal applications and risk preparedness. While the traditional approach to predict wave characteristics relies on the use of computationally expensive ...
Laura Cagigal +4 more
wiley +1 more source
Thermodynamic cycles for solar thermal power plants: A review
WIREs Energy and Environment, Volume 11, Issue 2, March/April 2022., 2022 Conventional and advanced thermodynamic cycles to produce electricity in solar thermal power plants. Abstract Solar thermal power plants for electricity production include, at least, two main systems: the solar field and the power block. Regarding this last one, the particular thermodynamic cycle layout and the working fluid employed, have a decisive ...
Marta Muñoz +2 more
wiley +1 more source
International Journal of Cosmetic Science, Volume 43, Issue 4, Page 474-483, August 2021., 2021 Mildness of a cleanser towards stratum corneum is determined by its ingredients and their interactions with skin at their formulated pH. Any cleanser formulated to be at skin pH in itself does not guarantee that it is mild to skin. The figure shows a syndet cleansing bar formulated at neutral pH to be milder to skin than two other syndet cleansers ...
Stacy Hawkins +2 more
wiley +1 more source
Curva de retenção de água em substrato de fibra de coco para cultivos em vasos em ambiente protegido
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 Um substrato com porosidade e capacidade de retenção de água adequadas possibilita maximizar a produtividade e qualidade das culturas produzidas em recipientes sob ambiente protegido.
Erlen Kaline Ávila do Nascimento +4 more
doaj +1 more source
Climate‐Based Emulator of Distant Swell Trains and Local Seas Approaching a Pacific Atoll
Journal of Geophysical Research: Oceans, Volume 126, Issue 6, June 2021., 2021 Abstract Wave‐induced flooding is a major coastal hazard for the low‐lying atolls of the Pacific. These flooding events are expected to increase over time, which may cause significant coastal damage in some locations. Coastal flooding analysis (forensic or forecasted) is particularly challenging in these small islands due to the co‐occurrence of ...
Laura Cagigal +6 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 O Brasil, atualmente, possui uma grande tendência de crescimento do cultivo do coqueiro anão verde, onde o principal objetivo deste se da para a produção da água de coco, sua cultura esta distribuída em todo o território nacional, destacadamente na ...
Suziane Alves Josino Lima +3 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2012 Nos últimos anos, agricultores da região noroeste do Paraná vêm cultivando o coqueiro, visando à comercialização da água do fruto verde. Na literatura, ainda são poucos os relatos sobre as características da água de coco verde na região.
Angela Kwiatkowski +2 more
doaj +1 more source