Results 31 to 40 of about 58,998,079 (204)

ESTUDIO DE LAS PROPIEDADES FUNCIONALES DE AISLADO PROTELNICO DE TORTA DE COCO [PDF]

, 1993
Se estudió algunas propiedades funcionales del aislado proteínico de torta de coco, obtenido mediante extracción alcalina y precipitación ácida, para conocer el comportamiento de la proteína en un sistema alimentario.El aislado proteínico presentó buena ...
BRICEÑO-B., L., VIENA-V., L. A., MENDIETA-TABOADA, Óscar, L. BRICEÑO-B., L. A. VIENA-V., Óscar MENDIETA-TABOADA   +5 more
core   +2 more sources

Conservación de semen porcino en refrigeración, usando el dilutor con agua de coco (Cocus nucifera L.), en Tingo María. [PDF]

, 2014
Conservación de semen porcino en refrigeración, usando el dilutor con agua de coco (Cocus nucifera L.), en Tingo María ...
Julca Salvador, Alejandro Enrique
core   +1 more source

The Earliest Maya Farmers of Peten: New Evidence from Buenavista‐Nuevo San José, Central Peten Lakes Region, Guatemala

Journal of Anthropology, Volume 2017, Issue 1, 2017., 2017
The origins and cultural affiliations of the first sedentary agricultural and pottery‐producing communities in the southern Maya lowlands remain hotly debated. Here, we describe the discovery of a new early farming settlement at the small site of Buenavista‐Nuevo San José on Lake Peten Itza in northern Guatemala.
Jeanette E. Castellanos, Antonia E. Foias, Laura Del Puerto   +2 more
wiley   +1 more source

Otimização de um protocolo para micropropagação da oliveira Ascolano 315

Revista Ceres, 2010
O objetivo foi induzir a multiplicação em explantes de oliveira. Para tanto, foram utilizados segmentos nodais de aproximadamente 2 cm, sem folhas, oriundos de plântulas da variedade Ascolano 315 mantidas in vitro.
Fabíola Villa, Moacir Pasqual, Gustavo de Faria Freitas   +2 more
doaj   +1 more source

Desarrollo de una Máquina Automática de Extracción de Agua de Coco

, 2023
The project consists of the development of an automatic coconut water extractor machine whose purpose is to modernize the traditional way in which people extract the liquid from the fruit, guaranteeing greater safety and hygiene when extracting the liquid.
Cabrera Arichabala, Bryan Arlex, Ramón Fernández, Jordy Joel   +1 more
openaire   +1 more source

Quality and Conservation of Riparian Forest in a Mountain Subtropical Basin of Argentina

International Journal of Ecology, Volume 2016, Issue 1, 2016., 2016
The aims of this work were to describe the conservation status of riparian forests located in a mountain subtropical basin of Tucumán province, Argentina, and assess how the quality of riparian forests is related with altitude, plant species richness, proportion of exotic species, and Total Suspended Solids (TSS) in adjacent rivers.
Romina Daiana Fernández, Sergio Javier Ceballos, Ana Lucía González Achem, Margarita del Valle Hidalgo, Hugo Rafael Fernández, Ram Chander Sihag   +5 more
wiley   +1 more source

The Trade in Medicinal Animals in Northeastern Brazil

Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012
Over the centuries, a significant part of the Brazilian fauna is widely sold, more specifically in retail stores or street markets. The objective was to characterize the sale of medicinal animals in five large northeast cities. Information about the sale of zootherapeutic items was obtained in the cities of Aracaju‐SE, Fortaleza‐CE, Maceio‐AL, Recife ...
Felipe Silva Ferreira, Ulysses Paulino Albuquerque, Henrique Douglas Melo Coutinho, Waltécio de Oliveira Almeida, Rômulo Romeu da Nóbrega Alves, Ana H. Ladio   +5 more
wiley   +1 more source

Qualidade Microbiológica de Águas de Coco Comercializadas no Município de Currais Novos/RN

Holos, 2010
A água de coco é uma bebida obtida do fruto verde de coqueiro, sendo um líquido refrescante, isotônico e cada vez mais consumido por suas características organolépticas e nutricionais.
Jonas Luiz Almada da Silva, Fabriny Aprígio Vieira Dantas, Fábia Costa da Silva   +2 more
doaj   +1 more source

EVALUACIÓN DE PARÁMETROS CINÉTICOS PARA LA Sacharomyces cerevisiae UTILIZANDO AGUA DE COCO COMO SUSTRATO

Revista Ingeniería, 2011
Se utilizó el agua de coco (Cocus nucifera), como sustrato para la reproducción de la Sacharomyces cerevisiae; se determinaron las condiciones más adecuadas para el crecimiento de la levadura Sacharomyces cerevisiae, tanto para un proceso “batch” como para un sistema continuo y se obtuvieron algunos parámetros cinéticos.
Molina Córdoba, Manuel Enrique, Ramírez Sánchez, Oscar   +1 more
openaire   +5 more sources

Dynamic reciprocal contributions between Indigenous communities and cultural keystone species: A study case in Western Ecuador

People and Nature, Volume 7, Issue 5, Page 990-1004, May 2025.
Abstract The reciprocal contributions concept provides a holistic approach to understanding management of natural resources in social‐ecological systems. The purpose of this study was to understand how Indigenous peoples build reciprocal contributions with cultural keystone species (CKS) through their dynamic knowledge systems.
Gabriela Loayza, Shirley Pozo, Max Lascano, Anne‐Gaël Bilhaut, Anita Krainer, Irene Teixidor‐Toneu, Rommel Montúfar   +6 more
wiley   +1 more source