Results 21 to 30 of about 46,438 (220)
Otimização de um protocolo para micropropagação da oliveira Ascolano 315
O objetivo foi induzir a multiplicação em explantes de oliveira. Para tanto, foram utilizados segmentos nodais de aproximadamente 2 cm, sem folhas, oriundos de plântulas da variedade Ascolano 315 mantidas in vitro.
Fabíola Villa +2 more
doaj +1 more source
A preocupação dos brasileiros com a saúde faz crescer o consumo de alimentos saudáveis e a água de coco in natura assume um papel especial nas regiões praianas, mas ao mesmo tempo desencadeia um cenário problemático de grande geração de resíduos de coco
Ana Cristina Curia +4 more
doaj +1 more source
Ethnobotanical studies focused on understanding how local medical systems are functionally maintained suggest that utilitarian redundancy and knowledge transmission are factors that influence the resilience of the system. However, to date, there have not been any studies that analyze these factors in relation to the variables that influence the ...
Wendy Torres-Avilez +5 more
wiley +1 more source
Agua de coco (Cocus nucifera) como diluyente para semen fresco de conejo en la inseminación artificial [PDF]
Se estudió el efecto de dos diluyentes, agua de coco y Medio Brackett-Oliphant (MBO), en dilución 1:1 (v/v) sobre la motilidad y viabilidad espermática y parámetros reproductivos en conejas inseminadas artificialmente. La motilidad y viabilidad fueron evaluadas antes y después de la dilución, y a los 30, 60, 90, 120, 180 y 240 min de refrigeración a 4 °
Trejo,C.A. +4 more
openaire +3 more sources
The origins and cultural affiliations of the first sedentary agricultural and pottery‐producing communities in the southern Maya lowlands remain hotly debated. Here, we describe the discovery of a new early farming settlement at the small site of Buenavista‐Nuevo San José on Lake Peten Itza in northern Guatemala.
Jeanette E. Castellanos +2 more
wiley +1 more source
Producción de emulsiones submicrónicas formuladas con dos biodisolventes y tres tensioactivos ecológicos diferentes [PDF]
El objetivo de este trabajo fue comparar las propiedades emulsionantes de tres tensioactivos ecológicos que derivan del aceite de coco para la preparación de emulsiones aceite-en-agua formuladas con una mezcla de disolventes verdes como fase dispersa, N ...
Alfaro, M.C. +2 more
core +3 more sources
Qualidade Microbiológica de Águas de Coco Comercializadas no Município de Currais Novos/RN
A água de coco é uma bebida obtida do fruto verde de coqueiro, sendo um líquido refrescante, isotônico e cada vez mais consumido por suas características organolépticas e nutricionais.
Jonas Luiz Almada da Silva +2 more
doaj +1 more source
Desarrollo de una Máquina Automática de Extracción de Agua de Coco
The project consists of the development of an automatic coconut water extractor machine whose purpose is to modernize the traditional way in which people extract the liquid from the fruit, guaranteeing greater safety and hygiene when extracting the liquid.
Cabrera Arichabala, Bryan Arlex +1 more
openaire +1 more source
Quality and Conservation of Riparian Forest in a Mountain Subtropical Basin of Argentina
The aims of this work were to describe the conservation status of riparian forests located in a mountain subtropical basin of Tucumán province, Argentina, and assess how the quality of riparian forests is related with altitude, plant species richness, proportion of exotic species, and Total Suspended Solids (TSS) in adjacent rivers.
Romina Daiana Fernández +5 more
wiley +1 more source
The Trade in Medicinal Animals in Northeastern Brazil
Over the centuries, a significant part of the Brazilian fauna is widely sold, more specifically in retail stores or street markets. The objective was to characterize the sale of medicinal animals in five large northeast cities. Information about the sale of zootherapeutic items was obtained in the cities of Aracaju‐SE, Fortaleza‐CE, Maceio‐AL, Recife ...
Felipe Silva Ferreira +5 more
wiley +1 more source

