Results 31 to 40 of about 463 (173)

Quality and Conservation of Riparian Forest in a Mountain Subtropical Basin of Argentina

International Journal of Ecology, Volume 2016, Issue 1, 2016., 2016
The aims of this work were to describe the conservation status of riparian forests located in a mountain subtropical basin of Tucumán province, Argentina, and assess how the quality of riparian forests is related with altitude, plant species richness, proportion of exotic species, and Total Suspended Solids (TSS) in adjacent rivers.
Romina Daiana Fernández, Sergio Javier Ceballos, Ana Lucía González Achem, Margarita del Valle Hidalgo, Hugo Rafael Fernández, Ram Chander Sihag   +5 more
wiley   +1 more source

The Trade in Medicinal Animals in Northeastern Brazil

Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012
Over the centuries, a significant part of the Brazilian fauna is widely sold, more specifically in retail stores or street markets. The objective was to characterize the sale of medicinal animals in five large northeast cities. Information about the sale of zootherapeutic items was obtained in the cities of Aracaju‐SE, Fortaleza‐CE, Maceio‐AL, Recife ...
Felipe Silva Ferreira, Ulysses Paulino Albuquerque, Henrique Douglas Melo Coutinho, Waltécio de Oliveira Almeida, Rômulo Romeu da Nóbrega Alves, Ana H. Ladio   +5 more
wiley   +1 more source

Qualidade Microbiológica de Águas de Coco Comercializadas no Município de Currais Novos/RN

Holos, 2010
A água de coco é uma bebida obtida do fruto verde de coqueiro, sendo um líquido refrescante, isotônico e cada vez mais consumido por suas características organolépticas e nutricionais.
Jonas Luiz Almada da Silva, Fabriny Aprígio Vieira Dantas, Fábia Costa da Silva   +2 more
doaj   +1 more source

Dynamic reciprocal contributions between Indigenous communities and cultural keystone species: A study case in Western Ecuador

People and Nature, Volume 7, Issue 5, Page 990-1004, May 2025.
Abstract The reciprocal contributions concept provides a holistic approach to understanding management of natural resources in social‐ecological systems. The purpose of this study was to understand how Indigenous peoples build reciprocal contributions with cultural keystone species (CKS) through their dynamic knowledge systems.
Gabriela Loayza, Shirley Pozo, Max Lascano, Anne‐Gaël Bilhaut, Anita Krainer, Irene Teixidor‐Toneu, Rommel Montúfar   +6 more
wiley   +1 more source

Projecting Future Chronic Coastal Hazard Impacts, Hotspots, and Uncertainty at Regional Scale

Earth's Future, Volume 12, Issue 12, December 2024.
Abstract While there is high certainty that chronic coastal hazards like flooding and erosion are increasing due to climate change induced sea‐level rise, there is high uncertainty surrounding the timing, intensity, and location of future hazard impacts.
Meredith Leung, Laura Cagigal, Fernando Mendez, Peter Ruggiero   +3 more
wiley   +1 more source

Água de Coco comercializadas no Sertão do Ceará e Paraíba: Imprópria ao consumo

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
A água de coco é considerada um isotônico natural, rica em nutrientes e altamente atrativa devido a seu valor nutricional e sabor, com a busca por alimentos saudáveis nos tempos atuais seu consumo tem aumentado consideravelmente principalmente na forma ...
Suziane Alves Josino Lima, Antonio Vitor Machado, Monica Tejo Cavalcanti, Alfredina Santos Araújo   +3 more
doaj   +2 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Caracterização físico-química de qualidade da água de coco anão verde industrializada

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
A água de coco vem ganhando espaço no mercado como uma bebida de vasto potencial comercial, pois além de ser um produto natural, possui baixo teor calórico, considerável valor nutricional e apresenta aroma e sabor suaves e agradáveis.
Suziane Alves Josino Lima, Antonio Vitor Machado, Monica Tejo Cavalcanti, Dyalla Ribeiro de Araújo   +3 more
doaj   +1 more source

Wild relatives of potato (Solanum L. sec. Petota) poorly sampled and unprotected in Colombia

Crop Science, Volume 64, Issue 1, Page 225-243, January/February 2024.
Abstract Wild potato relatives (Solanum L. sec. Petota) play a vital role in crop improvement, understanding crop evolution, and conserving potato diversity. However, these invaluable resources are often neglected and underutilized and are susceptible to threats such as climate change, urbanization, and agricultural expansion. Little is known about the
Carlos E. González‐Orozco, Paula H. Reyes‐Herrera, Chrystian C. Sosa, Rosa T. Torres, Norma C. Manrique‐Carpintero, Zahara Lasso‐Paredes, Ivania Cerón‐Souza, Roxana Yockteng   +7 more
wiley   +1 more source

CONSERVAÇÃO DO SÊMEN CANINO A 37ºC EM DILUENTES À BASE DE ÁGUA DE COCO [PDF]

Ciência Rural, 2002
O presente trabalho objetivou avaliar a eficiência do diluidor à base de água de coco acrescido de ácido 3-indol acético (AIA) e gema de ovo na conservação do sêmen canino a 37ºC.
Daniel Couto Uchoa, Alexandre Rodrigues Silva, Rita de Cássia Soares Cardoso, Bárbara Sucupira Pereira, Lúcia Daniel Machado da Silva   +4 more
doaj   +1 more source