Results 91 to 100 of about 2,647,396 (311)
Sustainable Food TechnologyHot air frying is a relatively new technology for producing fried foods, therefore, the objective of this review is to know the impact of this frying technology on the quality...
José A. Téllez Morales +1 more
semanticscholar +1 more source
Silent Partners in the Mill: Unveiling the Role of Additives in Mechanochemical Synthesis
Chemistry – A European Journal, EarlyView.Mechanochemistry offers a sustainable, solvent‐free alternative to traditional synthesis, often enhanced by additives in a process known as additive‐assisted grinding. This review discusses how various additives, including liquids, ionic solids, and advanced materials like ionic liquids and piezoelectric compounds, improve reaction efficiency ...
Johanna Breinsperger +3 more
wiley +1 more source
Spartan Daily, May 2, 1990 [PDF]
, 1990 Volume 94, Issue 60https://scholarworks.sjsu.edu/spartandaily/7990/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Determination of the Bending Rigidity of Graphene via Electrostatic Actuation of Buckled Membranes [PDF]
, 2012 The small mass and atomic-scale thickness of graphene membranes make them highly suitable for nanoelectromechanical devices such as e.g. mass sensors, high frequency resonators or memory elements.
Andreas Isacsson +29 more
core +2 more sources
Automated Process Optimization in a Novel Triple Shaft Mixer with Adaptive Mixing Modes
Chemie Ingenieur Technik, EarlyView.A novel multi‐purpose mixer with adjustable blade angle and a coaxial stirrer is developed, providing three degrees of freedom. An optimization strategy is integrated to autonomously identify optimal operating conditions through automated tests. The current draw of the main stirrer serves as the optimization criterion, while stirrer speeds, directions,
B. Schwarz, H. Kniele, J. A. Lindner
wiley +1 more source
Utilisations de l'huile de palme [PDF]
, 1989 L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core
Mass Transfer and Volume Changes in French Fries During Air Frying
Food and Bioprocess Technology, 2012 The production of healthier fried foods requires the adaptation of industrial processes. In this context, air frying is an alternative to deep oil frying to obtain French fries with lower fat content. Kinetic analysis of compositional changes and main fluxes involved in air frying were carried out, and the results were compared to those obtained for ...
Andrés Grau, Ana María +3 more
openaire +2 more sources
Predicting cervical cancer DNA methylation from genetic data using multivariate CMMP
Canadian Journal of Statistics, EarlyView.Abstract Epigenetic modifications link the environment to gene expression and play a crucial role in tumour development. DNA methylation, in particular, is gaining attention in cancer research, including cervical cancer, the focus of this study.
Hang Zhang +5 more
wiley +1 more source
Pengaruh Suhu dan Waktu Penggorengan terhadap Mutu Keripik Nanas Menggunakan Penggoreng Vakum [PDF]
, 2017 Produksi buah nanas (Ananas comosus) yang relatif tinggi dan umur simpan yang relatif pendek menjadi alasan dilakukan diversifikasi produk nanas, sehingga dapat menambah nilai jual dan memperpanjang umur simpan buah.
Tumbel, N. (Nicolas)
core +2 more sources
Effects of frying on indoor air quality
, 2021 Kızartma, aşçılar üzerinde kronik sağlık etkilerine sebep olabilecek önemli iç hava kirliliği kaynaklarından biridir. Bu çalışma, küçük çaplı bir restoran mutfağında kızartma için üretilmiş özel bir margarin kullanımında, kızartma öncesi, kızartma sırasında ve kızartma sonrası oluşan uçucu organik bileşikler (UOB), aldehitler, partikül madde (PM2.5 ...
openaire +1 more source