Results 81 to 90 of about 2,647,396 (311)
Experimental methods for wind tunnel studies of seed dispersal by wind
Applications in Plant Sciences, EarlyView.Abstract The complexity and variability of natural environments make quantitative studies of seed wind dispersal challenging. Wind tunnel experiments offer a controlled alternative to investigate the mechanisms of seed wind dispersal. This review focuses on wind tunnels and the associated technologies used for studying seed wind dispersal, including ...
Liang Tian +5 more
wiley +1 more source
HCME: An Environment-Friendly I.C. Engine Fuel [PDF]
, 2012 The study revealed that Hura crepitans oil is a good candidate for Hura crepitans methyl ester (HCME) production. Two steps (esterification and transesterification) production stages influenced the high yield of HCME.
Adepoju, Tunde F. +3 more
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Effect of venting range hood flow rate on size-resolved ultrafine particle concentrations from gas stove cooking [PDF]
, 2018 Cooking is the main source of ultrafine particles (UFP) in homes. This study investigated the effect of venting range hood flow rate on size-resolved UFP concentrations from gas stove cooking.
Aubin, D +8 more
core +3 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods
FoodsFried potato products are the largest dietary source of acrylamide, a potential carcinogen formed at high temperatures. Previous studies suggested that garlic powder could decrease the development of acrylamide; however, there has not been much focus on ...
Simge Sipahi +5 more
doaj +1 more source
Pengaruh Bahan Pengikat Dan Waktu Penggorengan Terhadap Mutu Produk Kaki Naga Ikan Tenggiri (Scomberomorus SP.) [PDF]
, 2014 Kaki naga ikan merupakan produk diversifikasi dimana tekstur menjadi salah satu parameter penting dalam penentuan mutu produk. Penggunaan bahan pengikat dan waktu penggorengan yang berbeda akan mempengaruhi tekstur dan mutu produk kaki naga.
Anggo, A. D. (Apri) +2 more
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Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
, 2013 This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle +2 more
core +3 more sources
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Shipin gongye ke-jiThis study focused on Wuchang fish and compared and analyzed the changes in sensory quality using three cooking methods: deep frying, roasting, and air frying.
Bixia TAN +5 more
doaj +1 more source
Thermal Processing via Air Frying Improves the Antioxidant Properties of Brassica Vegetables
, 2023 Brassica vegetables has demonstrated many health benefits over the years due to its composition of phenolic, flavonoid, and glucosinolate content. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore, a sustainable method which improves the phenolic content and antioxidant activity is required at large for
Ruchira Nandasiri +3 more
openaire +1 more source