Results 81 to 90 of about 45,887 (268)
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Does home cooking have an effect on phthalate levels in food? [PDF]
, 2013 A
De Henauw, Stefaan +4 more
core +1 more source
Determination of the Bending Rigidity of Graphene via Electrostatic Actuation of Buckled Membranes [PDF]
, 2012 The small mass and atomic-scale thickness of graphene membranes make them highly suitable for nanoelectromechanical devices such as e.g. mass sensors, high frequency resonators or memory elements.
Andreas Isacsson +29 more
core +2 more sources
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, EarlyView.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
The economic impact of COVID-19 on the EU: From the frying pan into the fire. EPC Discussion Paper 23 April 2020 [PDF]
, 2020 For the time being, the health impact of the COVID-19 pandemic will, for obvious reasons related to the devastating effects of the virus, continue to be at the forefront of public policy.
Zuleeg, Fabian
core
Samarium strontium cobalt oxide – samarium doped ceria carbonate (SSC-SDCC) as a new potential composite cathode material for low temperature solid oxide fuel cell [PDF]
, 2021 Systematic research regarding SSC-SDC carbonate (SSC-SDCC) as composite cathode is limited despite great chemical compatibility and cell performance achieved with other low temperature solid oxide fuel cell (LTSOFC) components.
Mohammad, Siti Fairus
core
Mass Transfer and Volume Changes in French Fries During Air Frying
Food and Bioprocess Technology, 2012 The production of healthier fried foods requires the adaptation of industrial processes. In this context, air frying is an alternative to deep oil frying to obtain French fries with lower fat content. Kinetic analysis of compositional changes and main fluxes involved in air frying were carried out, and the results were compared to those obtained for ...
Andrés Grau, Ana María +3 more
openaire +2 more sources
Journal of Clinical Psychology, EarlyView.ABSTRACT Objective To qualitatively explore the lived experiences of fasting during Ramadan and the Iftar meal in Muslim adults with low self‐regulation (i.e., low ability to control) eating behavior. Methods Semistructured interviews were conducted with Muslim young adults, scoring below the threshold for low/moderate self‐regulation on the Self ...
Alina Zubair +3 more
wiley +1 more source
Spartan Daily, May 2, 1990 [PDF]
, 1990 Volume 94, Issue 60https://scholarworks.sjsu.edu/spartandaily/7990/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources