Results 81 to 90 of about 333,050 (137)

AKTIVITAS ANTIOKSIDAN BUAH CABAI RAWIT MELALUI PENGUJIAN DPPH [PDF]

open access: yes, 2022
Cabai rawit (Capsicum frutescens L.) merupakan salah satu rempah yang sangat penting untuk makanan, industry, dan obat. Oleh karena itu, eksplorasi cabai rawit sebagai antioksidan alami sangat dibutuhkan.
Abdullah, Surya Sumantri   +3 more
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AKTIVITAS ANTIOKSIDAN RAMUAN TRADISIONAL MADURA “SUBUR KANDUNGAN”

open access: yesEl-Hayah:Jurnal Biologi, 2014
Traditional medicine "Subur Kandungan" is a medicine that is widely used and produced in Madura. The problem to develop Madura’s herb is raw material that hasn’t the standardized medicine used for Madura’s traditional medicine, because that raw materials are mostly purchased from traditional markets.
openaire   +2 more sources

Uji Aktivitas Antioksidan Total Lima Spesies Euphorbia [PDF]

open access: yes
Antioksidan yang bersumber dari alam sangat dibutuhkan sebagai alternatif antioksidan alami untuk meningkatkan kualitas kesehatan dan menangkal radikal bebas.
KHASANAH, Rizka Uswatun
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PENENTUAN AKTIVITAS ANTIOKSIDAN MINUMAN SARI WORTEL (DAUCUS CAROTA L) [PDF]

open access: yes, 2013
Telah dilakukan penelitian yang berjudul penentuan aktivitas antioksidan minuman sari wortel (Daucus carota L.). Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan minuman sari wortel yang dibuat dengan berbagai suhu pemanasan dan untuk ...
Aprilianty, Rizky Ayu
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Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung

open access: yesAgritech, 2017
The corn cob is one of the food waste-material having phytochemical component that of health benefit. The objectives of the research were to isolate phenolic fractions of the corn cob extract and to determine antioxidant and antiphotooxidant activities. The corn cob was extracted with reflux method using ethanol 80% for 2 hours. After that the extracts
Suryanto, Edi, Irma Momuat, Lidya
openaire   +3 more sources

SKRINING AKTIVITAS ANTIOKSIDAN JAMU SUBUR KANDUNGAN KOMERSIAL

open access: yesEl-Hayah:Jurnal Biologi, 2015
Selection of traditional medicine is often considered as a choice since the affordable price and low side effects than chemical drugs. One of the well-known herbal medicine produced and consumed in java is Madura Herbal Medicine (MHM). MHM "Subur Kandungan" is one of the original medicinal products which is widely known in inducing fertility, but has ...
openaire   +2 more sources

PENGARUH PERBEDAAN WARNA PIGMEN BERAS ORGANIK TERHADAP AKTIVITAS ANTIOKSIDAN

open access: yesJurnal Agritech, 2015
Organic Rices, such as Jasmine variety white organic rice, Saodah variety red organic rice, and Java variety black organic rice, are many cultivated by farmer in Indonesia, especially Sleman area, DI Yogyakarta. The potency of three varieties of organic rice as antioxidant source hasn’t been studied.
Widyawati, Paini Sri   +5 more
openaire   +4 more sources

Pengaruh Metode Pengeringan terhadap Aktivitas Antioksidan Daun Alpukat

open access: yesJurnal Aplikasi Teknologi Pangan, 2019
Daun alpukat mengandung komponen bioaktif yang tinggi sehingga dapat dimanfaatkan sebagai sumber antioksidan alami. Tujuan dari penelitian ini adalah mendapatkan metode pengeringan yang tepat sehingga menghasilkan ekstrak daun alpukat dengan aktivitas antioksidan yang tinggi.
I Wayan Rai Widarta   +1 more
openaire   +2 more sources

Aktivitas Antioksidan dan Karakteristik Kimia Stik Pegagan

open access: yesJURNAL AGROINDUSTRI HALAL
Gotu kola leaves contain active compounds which are beneficial for the human body. Gotu kola leaves can be added to processed foods, including sticks. This research added sticks with a concentration of 10%, 15%, and 20% of gotu kola leaves paste. Then, antioxidants activity, crude fiber content, water content, ash content, protein content, fat content,
Distya Riski Hapsari   +3 more
openaire   +1 more source

Potensi Aktivitas Antioksidan dari Daun Tin

open access: yesJurnal Riset Farmasi
Abstract. The fig plant (Ficus carica L.) is from West Asia. Fig leaf extract has secondary metabolites flavonoids, tannins, saponins, and triterpenoids. These compounds make fig leaves have antioxidant activity. This research aims to compare the antioxidant activity of fig leaf extract.
openaire   +1 more source

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