Results 181 to 190 of about 20,947 (210)
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Walleye pollock egg distribution and mortality in the western Gulf of Alaska
Fisheries Oceanography, 1996ABSTRACTWe examine the distribution and mortality of walleye pollock (Theragra chakogramma) eggs in the western Gulf of Alaska. Most pollock eggs were found in mid‐water, with low proportions in the neustonic and epibenthic layers during all years of sampling. A silhouette camera towed through a high egg density region provided new information on small‐
RICHARD D. BRODEUR +3 more
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Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)
International Journal of Food Science & Technology, 2006SummarySoluble protein powders were produced from pollock by‐products and evaluated for their functional, nutritional and rheological properties. Soluble protein powders were made from pollock viscera (PVSP), viscera without liver (PVWLSP), heads (PHSP), frames (PFSP), trimmings (PTSP), and liver (PLSP) and had protein contents ranging from 65.0% to 78.
Subramaniam Sathivel, Peter J. Bechtel
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Evaluating alternative policies for managing an Alaska pollock fishery with climate change
Ocean & Coastal Management, 2019Abstract A previous study finds that the average percentage reduction in pollock catch from rising sea surface temperatures (SSTs), which is calculated based on simulated climate scenarios, is about 29% over a 42-year period (2009–2050). In the present study, we evaluate the seven alternative strategies in the previous study from an economic ...
Chang K. Seung, James N. Ianelli
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Observation and analysis of fishery processes: larval pollock at Shelikof Strait, Alaska
Fisheries Oceanography, 1992ABSTRACTConditions affecting distributions of larval walleye pollock (Theragra chalcogramma) were examined at Shelikof Strait, Alaska, during springtime, 1986 and 1987. Abundance and distribution of larval pollock southwest of the Strait's southern entrance was determined with oblique plankton tows taken each year in May. Infrared images of sea surface
ANDREW C. VASTANO +2 more
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Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi
Journal of Food Science, 1996ABSTRACT Shear stress of Alaska pollock surimi gels with and without beef plasma protein (BPP) increased as heating rate decreased, but shear strain was unaffected. An increase in shear stress was accompanied by an increase of cross‐linked myosin heavy chain.
JIRAWAT YONGSAWATDIGUL, JAE W. PARK
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Effect of Alaska pollock-gelatin sheet on repair strength and regeneration of nerve
Journal of Hand Surgery (European Volume)The aim of the study was to investigate the repair strength and the biocompatibility of Alaska pollock-derived gelatin (ApGltn) sheet for nerve repair. Cadaveric digital nerves were repaired with double suture, single suture + ApGltn sheet, single suture + fibrin glue, single suture, ApGltn sheet and fibrin.
Ryosuke Tsujisaka +5 more
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Biodiversity of bacteria isolated from surimi made from Alaska pollock
Food Science and Technology Research, 2023Kazuya Kobayashi +4 more
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Juvenile Walleye Pollock Aggregation Structure in the Gulf of Alaska
Resiliency of Gadid Stocks to Fishing and Climate Change, 2008Sarah Stienessen, Christopher Wilson
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