Results 11 to 20 of about 20,916 (168)

Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting

Shipin gongye ke-ji, 2022
In order to explore the quality changes of Alaska pollock fillet during salting, the Alaska pollock fillet were selected as raw materials and the drying conditions of Alaska pollock fillet were as follows: The amount of salt added was 100% (w/w), salting
Yuexin JING, Qing ZHANG, Changwei MA, Jian ZHANG, Zhenduo LI, Xin LIU, Huihui LIU, Yunping ZHAO, Gongming WANG, Fang LIU, Min QU   +10 more
doaj   +1 more source

Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets [PDF]

Brazilian Archives of Biology and Technology, 2022
: The presence of parasites in marine fish is a serious problem for the fishing industry in many countries. Some species of parasites can present a risk to consumers.
Maria Isabel Andrekowisk Fioravanti, Erica de Castro Silva, Angie Mendes Specian, Adriana Loureiro do Nascimento, Flavia de Carvalho, Elaine Cristina de Mattos   +5 more
doaj   +1 more source

Effect of Acetic Acid Pretreatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma)

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • The optimal condition for production of water-soluble collagen from Alaska pollock fish skin was the pretreatment with 0.15 M acetic acid followed by hydro-extraction at 40oC with 150 rpm for two hours.
Patmawati, Aliffiansyah Rizky Ergion, Laksmi Sulmartiwi, Raseetha Vani Siva Manikam, Dwitha Nirmala, Yaowapha Waiprib, Sapta Wijayanti   +6 more
doaj   +1 more source

Modern state of stocks for demersal and pelagic fishes on the shelf of Olyutorsky-Navarin area

Известия ТИНРО, 2021
Stocks of demersal and pelagic fish species are assessed for the bottom layer over the outer shelf and upper continental slope between Cape Olyutorsky and Cape Navarin (northwestern Bering Sea) on the data of bottom trawl survey conducted aboard RV ...
A. B. Savin
doaj   +1 more source

Assessment of Competition between Fisheries and Steller Sea Lions in Alaska Based on Estimated Prey Biomass, Fisheries Removals and Predator Foraging Behaviour. [PDF]

PLoS ONE, 2015
A leading hypothesis to explain the dramatic decline of Steller sea lions (Eumetopias jubatus) in western Alaska during the latter part of the 20th century is a change in prey availability due to commercial fisheries.
Tabitha C Y Hui, Rowenna Gryba, Edward J Gregr, Andrew W Trites   +3 more
doaj   +1 more source

Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors

CyTA - Journal of Food, 2020
The changes in protein degradation behavior in fish surimi upon addition of different protease inhibitors were examined, with the aim of identifying the proteases involved in the modori reaction in different species and grades of fish and at different ...
Koki Yamada, Masahiro Matsumiya, Hideto Fukushima   +2 more
doaj   +1 more source

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

Lipids in Health and Disease, 2012
Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA.
Strobel Claudia, Jahreis Gerhard, Kuhnt Katrin   +2 more
doaj   +1 more source

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Italian Journal of Food Safety, 2021
The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev, Todor Stoyanchev, Desislava Bangieva   +2 more
doaj   +1 more source

Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska.

PLoS ONE, 2016
Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams, Gordon H Kruse, Martin W Dorn   +2 more
doaj   +1 more source

Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production

Marine Drugs, 2021
Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family:
Nikita Yu. Zarubin, Elena N. Kharenko, Olga V. Bredikhina, Leonid O. Arkhipov, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova   +7 more
doaj   +1 more source