Results 11 to 20 of about 1,751 (205)

Novel Alaska Pollock Gelatin Sealant Shows High Adhesive Quality and Conformability [PDF]

open access: yesThe Annals of Thoracic Surgery, 2019
Air leakage still remains a major problem in lung resection despite the introduction of surgical sealants. We have developed a novel sealant based on hydrophobically modified Alaska pollock-derived gelatin (ApGltn), which showed high adhesive quality in vitro.
Masatoshi, Yamaoka   +9 more
core   +7 more sources

Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis [PDF]

open access: yesJournal of Aquatic Food Product Technology, 2011
The objective of this study was to develop two methods to predict the volume of whole Alaska pollock and to compare the results with the experimentally measured volumes. One hundred fifty-five whole pollock, obtained from a Kodiak processor, were individually immersed in a graduated cylinder equipped with an outflow tube to catch the displaced water as
Balaban, Murat Ömer   +3 more
core   +6 more sources

QUALITY ASSESSING OF COMMERCIAL ROE PRODUCTS FROM ALASKA POLLOCK ROE

open access: yesKnE Life Sciences, 2015
Objective evaluation of commercial spicy pollock roes was conducted. Ovary weight, ovary length, ovary membrane thickness, egg diameter, pH, color parameters, chemical composition, mechanical properties and protein composition were included in the evaluation items. The measurements of size, pH, color parameters, chemical composition and free amino acid
Chaoping Chen   +3 more
openaire   +4 more sources

Alaska pollock protein as a functional dietary source for promoting skeletal muscle hypertrophy and lipid metabolic remodeling. [PDF]

open access: yesPLoS ONE
Alaska pollock protein (APP) promotes skeletal muscle hypertrophy, particularly in fast-twitch fibers. Using a time-controlled feeding model, plasma collected 90 min after APP intake markedly enhanced C2C12 myotube hypertrophy and contractility.
Ayumu Kojima   +15 more
doaj   +2 more sources

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) [PDF]

open access: yesBrazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro   +3 more
doaj   +2 more sources

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil

open access: yesBrazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro   +3 more
doaj   +1 more source

Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations [PDF]

open access: yesFoods
This study aimed to optimize the three-dimensional (3D) printing parameters for surimi-based inks and investigate the effects of additives (starch, salt, and water) on the rheological and textural properties of surimi paste, aiming to develop a universal
Jong Bong Lee   +9 more
doaj   +2 more sources

Interannual and Spatial Variability in Maturity of Walleye Pollock Gadus chalcogrammus and Implications for Spawning Stock Biomass Estimates in the Gulf of Alaska.

open access: yesPLoS ONE, 2016
Catch quotas for walleye pollock Gadus chalcogrammus, the dominant species in the groundfish fishery off Alaska, are set by applying harvest control rules to annual estimates of spawning stock biomass (SSB) from age-structured stock assessments.
Benjamin C Williams   +2 more
doaj   +2 more sources

Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi [PDF]

open access: yesFoods
Potato protein (PP) at concentrations of 0.025–0.3% was added to tropical fish surimi, including lizardfish (LZ) and threadfin bream (TB), and cold-water fish, namely Alaska pollock (AP) and Pacific whiting (PW), to examine its effect on proteolytic ...
Ali Hamzeh   +5 more
doaj   +2 more sources

Effect of Acetic Acid Pretreatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma)

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • The optimal condition for production of water-soluble collagen from Alaska pollock fish skin was the pretreatment with 0.15 M acetic acid followed by hydro-extraction at 40oC with 150 rpm for two hours.
Patmawati   +6 more
doaj   +1 more source

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