Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets [PDF]
Brazilian Archives of Biology and Technology, 2022 : The presence of parasites in marine fish is a serious problem for the fishing industry in many countries. Some species of parasites can present a risk to consumers.
Maria Isabel Andrekowisk Fioravanti +5 more
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Modern state of stocks for demersal and pelagic fishes on the shelf of Olyutorsky-Navarin area
Известия ТИНРО, 2021 Stocks of demersal and pelagic fish species are assessed for the bottom layer over the outer shelf and upper continental slope between Cape Olyutorsky and Cape Navarin (northwestern Bering Sea) on the data of bottom trawl survey conducted aboard RV ...
A. B. Savin
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Assessment of Competition between Fisheries and Steller Sea Lions in Alaska Based on Estimated Prey Biomass, Fisheries Removals and Predator Foraging Behaviour. [PDF]
PLoS ONE, 2015 A leading hypothesis to explain the dramatic decline of Steller sea lions (Eumetopias jubatus) in western Alaska during the latter part of the 20th century is a change in prey availability due to commercial fisheries.
Tabitha C Y Hui +3 more
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CyTA - Journal of Food, 2020 The changes in protein degradation behavior in fish surimi upon addition of different protease inhibitors were examined, with the aim of identifying the proteases involved in the modori reaction in different species and grades of fish and at different ...
Koki Yamada +2 more
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Impact of hydrophobic modification on biocompatibility of Alaska pollock gelatin microparticles
Analytical SciencesThis study investigates the impact of hydrophobic modification on the immunogenicity, cytotoxicity, and inflammatory response of Alaska pollock gelatin (ApGltn) microparticles (MPs). Gelatin, known for its inherent biocompatibility, was modified with decyl group (C10) to explore potential alterations in its interaction with the immune system ...
Ying Chuin Yee +4 more
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Survey of
Lipids in Health and Disease, 2012 Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA.
Strobel Claudia +2 more
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Italian Journal of Food Safety, 2021 The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev +2 more
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Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production
Marine Drugs, 2021 Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family:
Nikita Yu. Zarubin +7 more
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Spatial patterns of pollock and zooplankton distribution in the Pribilof Islands, Alaska nursery area and their relationship to pollock recruitment [PDF]
ICES Journal of Marine Science, 2002 Data from six years, September 1994-1999, of bio-acoustic surveys near the Pribilof Islands, Alaska, (AK), from which age-0 walleye pollock school and zooplankton patch locations have been extracted, were analysed using image-processing methods. Multiple passes along four transects in this major pollock nursery area were examined.
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The complete mitochondrial genome of Gadus chalcogramma and phylogenetic analysis
Mitochondrial DNA. Part B. Resources, 2018 Here, we report the complete mitochondrial genome sequence of Alaska Pollock, Gadus chalcogramma. The genome sequence was obtained via long PCR reactions using universal primer sets for the fish mitochondrial genome.
Han-Kyeol Sim +2 more
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