Results 41 to 50 of about 1,164 (167)

Evaluating Viscosity of Surimi Paste at Different Moisture Contents

Applied Rheology, 2004
The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C.
Yoon Won B., Gunasekaran Sundaram, Park Jae W.   +2 more
doaj   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

A depth model for informing Chinook salmon bycatch risk in the Gulf of Alaska

Animal Biotelemetry
Background Bycatch of Chinook salmon (Oncorhynchus tshawytscha) in the Gulf of Alaska walleye pollock (Gadus chalcogrammus) fishery poses both conservation and management challenges. While fleet communication and excluder devices have improved mitigation
Marcel Gietzmann-Sanders, Michael Courtney, Andrew Seitz, Curry J. Cunningham   +3 more
doaj   +1 more source

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy

CyTA - Journal of Food, 2018
This study investigated possible differences in the suwari reaction among surimi and examined the possibility of using measurements obtained during the analysis of the suwari reaction as measures of quality.
Koki Yamada, Takayuki Kajita, Masahiro Matsumiya, Hideto Fukushima   +3 more
doaj   +1 more source

Mechanisms and models for industry engagement in collaborative research in commercial fisheries

Frontiers in Marine Science, 2023
Data and insights from fishers are essential sources of information to advance understanding of fishery and ecosystem dynamics. Incorporating fisher and industry knowledge holds prospects for improving marine science and fisheries management.
Matthew R. Baker, Robert Alverson, Ruth Christiansen, Keith Criddle, Danny Eilertsen, Robert J. Foy, John Gauvin, Scott E. Goodman, Leigh Habegger, Bradley P. Harris, Nicole Kimball, Anna Malek Mercer, Edward Poulsen, Matt Robinson, Jeremy Rusin, Rebecca Skinner, Claus Reedtz Sparrevohn, Kevin D. E. Stokesbury, Daryl R. Sykes   +18 more
doaj   +1 more source

Trends in Aquatic Environmental DNA Research in Alaska

Ecology and Evolution, Volume 16, Issue 7, July 2026.
Environmental DNA (eDNA) analysis is an emerging tool with significant potential to advance biomonitoring, particularly in remote and logistically challenging environments. To evaluate the state of eDNA research in Alaska, we conducted a literature review and a regional survey and results provide the first comprehensive overview of eDNA research in ...
Brandi Kamermans, Maggie Harings, Rachel Lekanoff, Laura E. Timm, Erik Schoen, J. Andrés López, Jessica R. Glass   +6 more
wiley   +1 more source

Effect of Alaska pollock-gelatin sheet on repair strength and regeneration of nerve

Journal of Hand Surgery (European Volume)
The aim of the study was to investigate the repair strength and the biocompatibility of Alaska pollock-derived gelatin (ApGltn) sheet for nerve repair. Cadaveric digital nerves were repaired with double suture, single suture + ApGltn sheet, single suture + fibrin glue, single suture, ApGltn sheet and fibrin.
Ryosuke Tsujisaka, Taku Suzuki, Shinsuke Shibata, Takuji Iwamoto, Tetsushi Taguchi, Masaya Nakamura   +5 more
openaire   +3 more sources

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma)

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

AppliedChem, 2023
Dietary nucleotides and nucleosides, primarily inosine monophosphate (IMP) and the adenine nucleotide pool (ANP), are widely considered as essential nutrients responsible for multiple biological functions.
Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto   +10 more
doaj   +1 more source