Results 41 to 50 of about 20,916 (168)
Evaluating Viscosity of Surimi Paste at Different Moisture Contents
Applied Rheology, 2004 The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C.
Yoon Won B. +2 more
doaj +1 more source
Changes over time in the spatial distribution of walleye pollock (Theragra chalcogramma) in the Gulf of Alaska, 1984-1996 [PDF]
, 2002 Triennial bottom trawl survey data from 1984 to 1996 were used to evaluate changes in the summer distribution of walleye pollock in the western and central Gulf of Alaska. Differences between several age groups of pollock were evaluated. Distribution was
Babcock Hollowed, Anne +2 more
core
Fisheries Oceanography, EarlyView.ABSTRACT Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future.
Emily Slesinger +5 more
wiley +1 more source
Regional variation in the annual feeding cycle of juvenile walleye pollock (Theragra chalcogramma) in the western Gulf of Alaska [PDF]
, 2011 Juvenile fish in temperate coastal oceans exhibit an annual cycle of feeding, and within this cycle, poor wintertime feeding can reduce body growth, condition, and perhaps survival, especially in food-poor areas.
Buchheister, Andre +2 more
core +1 more source
JCMS: Journal of Common Market Studies, EarlyView.Abstract The last decade has witnessed a substantial increase in case law of the Court of Justice of the European Union (hereafter: ECJ or Court) concerning the rule of law. This expansion in case law reflects the significant challenges to the rule of law that have arisen in recent years. Several EU member states have implemented measures that severely
Urszula Jaremba, Jasper Krommendijk
wiley +1 more source
Brazilian Journal of Food Technology, 2013 O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro +3 more
doaj
Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
CyTA - Journal of Food, 2018 This study investigated possible differences in the suwari reaction among surimi and examined the possibility of using measurements obtained during the analysis of the suwari reaction as measures of quality.
Koki Yamada +3 more
doaj +1 more source
Using a climate attribution statistic to inform judgments about changing fisheries sustainability
Scientific Reports, 2021 Sustainability—maintaining catches within the historical range of socially and ecologically acceptable values—is key to fisheries success. Climate change may rapidly threaten sustainability, and recognizing these instances is important for effective ...
Michael A. Litzow +6 more
doaj +1 more source
Ecosystem-based Management for Protected Species in the North Pacific Fisheries [PDF]
, 2011 In the North Pacific Ocean, an ecosystem-based fishery management approach has been adopted. A significant objective of this approach is to reduce interactions between fishery-related activities and protected species.
Heltzel, Jeannie M. +2 more
core
Journal of Fish Biology, EarlyView.Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source