Results 51 to 60 of about 1,751 (205)

Tolerance of Egg and Yolk‐Sac Larval Yellowfin Sole (Limanda aspera) to Ocean Warming and Acidification

open access: yesFisheries Oceanography, Volume 35, Issue 4, Page 599-619, July 2026.
ABSTRACT Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future.
Emily Slesinger   +5 more
wiley   +1 more source

Walleye pollock spawning stock biomass.

open access: yes, 2016
Estimates of walleye pollock spawning stock biomass (thousands of tons) for the Gulf of Alaska based upon age-averaged maturity estimates for 2003–2013.
Benjamin C. Williams (3219786)   +2 more
core   +1 more source

Luxembourg Has Spoken: Polish and Dutch Judges' Satisfaction With Rule of Law Judgements of the Court of Justice of the EU

open access: yesJCMS: Journal of Common Market Studies, Volume 64, Issue 4, Page 1405-1430, July 2026.
Abstract The last decade has witnessed a substantial increase in case law of the Court of Justice of the European Union (hereafter: ECJ or Court) concerning the rule of law. This expansion in case law reflects the significant challenges to the rule of law that have arisen in recent years. Several EU member states have implemented measures that severely
Urszula Jaremba, Jasper Krommendijk
wiley   +1 more source

A depth model for informing Chinook salmon bycatch risk in the Gulf of Alaska

open access: yesAnimal Biotelemetry
Background Bycatch of Chinook salmon (Oncorhynchus tshawytscha) in the Gulf of Alaska walleye pollock (Gadus chalcogrammus) fishery poses both conservation and management challenges. While fleet communication and excluder devices have improved mitigation
Marcel Gietzmann-Sanders   +3 more
doaj   +1 more source

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy

open access: yesCyTA - Journal of Food, 2018
This study investigated possible differences in the suwari reaction among surimi and examined the possibility of using measurements obtained during the analysis of the suwari reaction as measures of quality.
Koki Yamada   +3 more
doaj   +1 more source

Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

open access: yesAppliedChem, 2023
Dietary nucleotides and nucleosides, primarily inosine monophosphate (IMP) and the adenine nucleotide pool (ANP), are widely considered as essential nutrients responsible for multiple biological functions.
Alar Sünter   +10 more
doaj   +1 more source

Effect of Alaska pollock-gelatin sheet on repair strength and regeneration of nerve

open access: yesJournal of Hand Surgery (European Volume)
The aim of the study was to investigate the repair strength and the biocompatibility of Alaska pollock-derived gelatin (ApGltn) sheet for nerve repair. Cadaveric digital nerves were repaired with double suture, single suture + ApGltn sheet, single suture + fibrin glue, single suture, ApGltn sheet and fibrin.
Ryosuke Tsujisaka   +5 more
openaire   +3 more sources

Lack of Lumpfish (Cyclopterus lumpus) Susceptibility to the Infectious Salmon Anaemia Virus (ISAV) Using In Vivo Challenges

open access: yesJournal of Fish Diseases, Volume 49, Issue 7, July 2026.
ABSTRACT Infectious salmon anaemia virus (ISAV) can cause disease and mortality in Atlantic salmon (Salmo salar). The virus is endemic in several regions including the Atlantic coast of Canada. Lumpfish (Cyclopterus lumpus) are increasingly utilised as cleaner fish to control sea lice levels in Atlantic salmon farms.
Nellie Gagné   +5 more
wiley   +1 more source

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

open access: yesJournal of Food Quality, 2019
Frozen surimi may be damaged by freeze-thaw cycles (refreezing) under various conditions. However, few studies have examined the deterioration of the quality of refrozen surimi.
Shuji Abe   +2 more
doaj   +1 more source

Using a climate attribution statistic to inform judgments about changing fisheries sustainability

open access: yesScientific Reports, 2021
Sustainability—maintaining catches within the historical range of socially and ecologically acceptable values—is key to fisheries success. Climate change may rapidly threaten sustainability, and recognizing these instances is important for effective ...
Michael A. Litzow   +6 more
doaj   +1 more source

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