Results 51 to 60 of about 1,222 (165)

Evaluating Viscosity of Surimi Paste at Different Moisture Contents

Applied Rheology, 2004
The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C.
Yoon Won B., Gunasekaran Sundaram, Park Jae W.   +2 more
doaj   +1 more source

A high‐altitude thermal infrared method for estimating moose abundance and demography in Rocky Mountain National Park, USA

Wildlife Biology, Volume 2026, Issue 5, September 2026.
Resource managers require accurate estimates of large herbivore abundance and demography to maintain ecological integrity. Common methods to count these species, including observations from low altitude helicopter flights, may conflict with other protected area management objectives and struggle to produce precise estimates for more cryptic species. To
Hanem G. Abouelezz, N. Thompson Hobbs
wiley   +1 more source

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

A depth model for informing Chinook salmon bycatch risk in the Gulf of Alaska

Animal Biotelemetry
Background Bycatch of Chinook salmon (Oncorhynchus tshawytscha) in the Gulf of Alaska walleye pollock (Gadus chalcogrammus) fishery poses both conservation and management challenges. While fleet communication and excluder devices have improved mitigation
Marcel Gietzmann-Sanders, Michael Courtney, Andrew Seitz, Curry J. Cunningham   +3 more
doaj   +1 more source

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy

CyTA - Journal of Food, 2018
This study investigated possible differences in the suwari reaction among surimi and examined the possibility of using measurements obtained during the analysis of the suwari reaction as measures of quality.
Koki Yamada, Takayuki Kajita, Masahiro Matsumiya, Hideto Fukushima   +3 more
doaj   +1 more source

Mechanisms and models for industry engagement in collaborative research in commercial fisheries

Frontiers in Marine Science, 2023
Data and insights from fishers are essential sources of information to advance understanding of fishery and ecosystem dynamics. Incorporating fisher and industry knowledge holds prospects for improving marine science and fisheries management.
Matthew R. Baker, Robert Alverson, Ruth Christiansen, Keith Criddle, Danny Eilertsen, Robert J. Foy, John Gauvin, Scott E. Goodman, Leigh Habegger, Bradley P. Harris, Nicole Kimball, Anna Malek Mercer, Edward Poulsen, Matt Robinson, Jeremy Rusin, Rebecca Skinner, Claus Reedtz Sparrevohn, Kevin D. E. Stokesbury, Daryl R. Sykes   +18 more
doaj   +1 more source

Research Priorities for Robust Climate Assessments in the United States

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Scientific assessments play a critical role in synthesizing evidence to support evidence‐based decision‐making in many sectors and topics. For climate change, large‐scale assessments like the Intergovernmental Panel on Climate Change (IPCC) and the United States (U.S.) National Climate Assessment (NCA) reports help many different users—from ...
Melissa A. Kenney, Robert E. Kopp, Constantine Samaras, Marina Alberti, Sonia Y. Angell, Jennifer Burney, Colin Cunliff, J. T. Duffy‐Anderson, Laura West Fischer, Serita D. Frey, Jeffrey A. Hicke, Peter H. Howard, Alessandra Jerolleman, Christine J. Kirchhoff, Elizabeth A. Koebele, Natalie M. Mahowald, Nicole Misarti, Dharshani L. Pearson, Alexandra A. Phillips, A. R. Siders, Prabhjot K. Singh, Nicholas G. Smith, Lida T. Teneva, Jessica D. Ulrich‐Schad, Jeffrey J. Volenec, Kofi Akamani, Alisa J. Alexander, Claire E. Anderson, J. G. Arbuckle, Maximilian Auffhammer, Christopher W. Avery, Shalanda H. Baker, Deborah Balk, Michele Barbato, Patrick L. Barnard, Alexander B. Basaraba, Dominic J. Bednar, Jesse E. Bell, D. Bennett Gayle, Laprisha Berry Daniels, Darrian Bertrand, John E. T. Bistline, Corey L. Brelsfoard, Tania Briceno, Maxine Burkett, Michael Burnham, John A. Callahan, Clare E. B. Cannon, Courtney Carothers, Rebecca H. Carter, Max Cawley, J. Mijin Cha, Howard H. Chang, Michael H. Chang, Oriana S. Chegwidden, Kai Chen, Brian S. Cheng, Guangqing Chi, Eric K. Chu, Rachel Cleetus, Anna Connor, Amelia A. Cook, Dontá Council, Kevin R. Cromar, Katherine J. Curtis, John J. Daigle, Christopher DeLyser Roney, Simone J. Domingue, John E. Drake, Kristie L. Ebi, Emile H. Elias, Neal L. Fann, Erica Fleishman, Elliott T. Gall, Eliza Ghitis, Elisabeth A. Gilmore, Sathya Gopalakrishnan, Daniel Grafton, S. A. Gray, Roger B. Griffis, Nancy B. Grimm, Antonia Hadjimichael, Xueying Han, Jamie A. Haverkamp, Jeremy J. Hess, Paul F. Hessburg, Kristen Averyt Hinton, David M. Hondula, Bryan Hubbell, Nathan Hultman, Cassandra Jean, Sikina Jinnah, Jeremiah X. Johnson, Steven Mana'oakamai Johnson, Victoria A. Johnson, Kristal Jones, P. Ozge Kaplan, Samuel Kay, Jesse M. Keenan, Ladd Keith, Heather H. Kim, Patrick L. Kinney, Steven F. Koller, Matthew A. Konfirst, Ann Kosmal, Meade B. Krosby, W. O. Lamp, Kevin Lanza, Joshua Lappen, Jan E. Leach, Chia‐Ying Lee, Flavio Lehner, Yishen Li, Lindsay A. Luchinsky, Katharine J. Mach, Julie Maldonado, Sparkle L. Malone, Amelia A. M. Marchand, Elizabeth Marino, Ezra M. Markowitz, Eric R. Masanet, Guillaume S. Mauger, Christine L. May, Kathryn McConnell, Pamela McElwee, Michael Mendez, Ariane Middel, Stephanie K. Mladinich, Renato Molina, Nicholas Nassikas, Roshanak Nateghi, Robert Newman, Megan E. O’Rourke, Renee Obringer, Ariel Ortiz‐Bobea, Emily B. Osborne, Alexander (Sascha) Petersen, Benjamin L. Preston, Jagadeesh Puvvula, Marilyn N. Raphael, Crystal L. Raymond, Kevin A. Reed, Katharine L. Ricke, James Rising, Katherine S. Rocci, Bernice R. Rosenzweig, Stacia Ryder, Brett F. Sanders, Matthew R. Sanderson, Rachel E. Schattman, N. A. Seeteram, Linda Shi, Lauren Sidner, Samantha A. Siedlecki, Deepti Singh, Rolf E. Sonnerup, Caiti Steele, Eric Tate, Jonathan R. Thompson, Philip R. Thompson, Lynée L. Turek‐Hankins, Nicola Ulibarri, Paul A. Ullrich, Chenghao Wang, Melissa Ward, Melissa Ward Jones, Cavin Ward‐Caviness, Jessica C. Whitehead, Michael T. Wilson, Richelle L. Winkler, Adrienne M. Wootten, George Xian, Georgine G. Yorgey, Abigail M. York, Emily J. Zuetell   +174 more
wiley   +1 more source

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma)

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

Testing the reliability of a camera‐trap based abundance proxy for assessing mountain ungulate populations

Conservation Science and Practice, Volume 8, Issue 8, August 2026.
This paper provides practical and science‐based information for researchers, conservationists, and policymakers on estimating the abundance of mountain ungulates from an easy‐to‐use relative abundance index. Abstract Monitoring wildlife abundance is important for understanding species population status and trends and, thus, for informing conservation ...
Igor Khorozyan, Pavel Weinberg, Elmar Babaev, Parviz Fatullayev, Alexander Malkhasyan, Elshad Askerov, Arman Kandaryan, Ismayil Mammadov, Arash Ghoddousi, Tobias Kuemmerle, Konul Ahmadova, Vasil Ananian   +11 more
wiley   +1 more source

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

Journal of Food Quality, 2019
Frozen surimi may be damaged by freeze-thaw cycles (refreezing) under various conditions. However, few studies have examined the deterioration of the quality of refrozen surimi.
Shuji Abe, Takuma Asada, Kazuhito Kajiwara   +2 more
doaj   +1 more source