Results 71 to 80 of about 1,164 (167)

Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (Theragra chalcogramma) Surimi Gel and Its Improvement by Modified Grinding Method

Fishes
The processes before heating in surimi gel production, such as grinding and molding, are performed below 10 °C to prevent unintentional protein gelation (suwari or setting) catalyzed by endogenous transglutaminase.
Yusa Nakamura, Kigen Takahashi
doaj   +1 more source

Impacts of extreme warming in 2016–2019 on the stock of pacific cod Gadus macrocephalus (Gadidae) in the Russian waters of northwestern Bering Sea

Известия ТИНРО
“Heat wave” in the Bering Sea in 2016–2019 and its consequences for oceano- graphic conditions and local populations of pacific cod Gadus macrocephalus are considered.
Y. I. Zuenko, A. B. Savin, E. O. Basyuk
doaj   +1 more source

Current state of stocks for demersal fish on the continental shelf in the exclusive economic zone of Russia in the northwestern Bering Sea

Известия ТИНРО, 2016
Stocks of demersal fishes on the depths of 20-200 m in the northwestern Bering Sea are considered, excluding walleye pollock Theragra chalcogramma , on the data of 10 bottom trawl surveys conducted in the summer-fall of 1985-2015.
Andrey B. Savin, Igor I. Glebov
doaj   +1 more source

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

International Journal of Food Properties, 2018
The effects of curdlan (2%, 3% and 4%) on the gel properties of Alaska surimi using high-temperature treatment were examined in this study. Curdlan treatment improved the gel strength of surimi in a concentration-dependent manner. Based on the results of
Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang, Changhu Xue   +6 more
doaj   +1 more source

Elder fish means more microplastics? Alaska pollock microplastic story in the Bering Sea. [PDF]

Sci Adv, 2023
Ding J, Ju P, Ran Q, Li J, Jiang F, Cao W, Zhang J, Sun C.   +7 more
europepmc   +1 more source

Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice. [PDF]

Nutrients, 2022
Murakami Y, Hosomi R, Nishimoto A, Nishiyama T, Yoshida M, Fukunaga K.   +5 more
europepmc   +1 more source

The Decline of Humpback Whales in Prince William Sound, Alaska, Following the 2014–2016 Northeast Pacific Marine Heatwave

Marine Mammal Science, Volume 42, Issue 3, July 2026.
John R. Moran, Janice M. Straley, Jacek M. Maselko, Lauren A. Wild, Robert M. Suryan   +4 more
wiley   +1 more source

Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi

Journal of Agriculture and Food Research
Deep frying (DF) is a popular cooking technique resulting in desirable sensory quality. However, DF also results in negative perception related to increased fat uptake and thus poor nutritional quality.
Nida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski   +5 more
doaj   +1 more source

Food habits of Pacific cod and walleye pollock in the northern Gulf of Alaska [PDF]

Marine Ecology Progress Series, 2012
Seasonal variations in the diets of Pacific cod Gadus macrocephalus and walleye pol- lock Theragra chalcogramma were examined from fish collected during 5 sampling periods from August 1998 to June 1999 in the Kodiak Island area in the Gulf of Alaska.
openaire   +1 more source

Biologische Untersuchungen am Alaska-Pollock (Theragra chalcogramma)

, 1986
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in ...
openaire   +2 more sources