Results 81 to 90 of about 20,947 (210)
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Climate change significantly impacts aquaculture by altering key water‐quality parameters such as temperature, dissolved oxygen, pH, ammonia, and turbidity—factors essential for effective brood fish management and seed production. This review critically examines how these environmental changes affect broodstock physiology, spawning performance,
Mohammad Abu Baker Siddique +4 more
wiley +1 more source
Government-Industry Cooperative Fisheries Research in the North Pacific under the MSFCMA [PDF]
, 2001 The National Marine Fisheries Service’s Alaska Fisheries Science Center (AFSC) has a long and successful history of conducting research in cooperation with the fishing industry. Many of the AFSC’s annual resource assessment surveys are carried out aboard
Dorn, Martin W. +5 more
core
Environmetrics, Volume 36, Issue 8, December 2025.ABSTRACT Close‐kin mark‐recapture (CKMR) uses data on the frequency of kin pair relationships (e.g., parent‐offspring, half‐siblings) in genetic samples from animal populations to estimate parameters such as abundance and adult survival probability.
Paul B. Conn
wiley +1 more source
A Brief History of Bycatch Management Measures for Eastern Bering Sea Groundfish Fisheries [PDF]
, 1997 Bycatch management measures instituted for groundfish fisheries of the eastern Bering Sea have focused on reducing the incidental capture and injury of species traditionally harvested by other fisheries.
Pautzke, Clarence, Witherell, David
core
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
LWT - Food Science and Technology, 2016 Abstract Oat bran is a gluten-free dietary fiber that may reduce the risk of heart disease and diabetes. Currently, surimi, a derivative of seafood, is neither produced with fiber, nor has the effect of fiber on the physicochemical properties of surimi gels been thoroughly studied.
Fatimah Alakhrash +2 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Effect of cold plasma on the microbial safety of functional supplement powder. ABSTRACT Cold plasma (CP) was used as an innovative nonthermal approach for the decontamination of a functional supplement powder containing fish oil, hydrolyzed fish protein, and shrimp lipid extract in a liposomal structure—a lipid‐rich food matrix with high sensitivity to
Hadis Amiri +3 more
wiley +1 more source
Validation of Environmental DNA for Estimating Proportional and Absolute Biomass
Environmental DNAEnvironmental DNA (eDNA) has significant potential to improve the efficiency of biological sampling and detect species that pose challenges for traditional sampling methods.
Kimberly J. Ledger +4 more
doaj +1 more source
Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates
Fisheries and Aquatic SciencesRecently, there has been increased concern about adding fish oil to surimi to enhance its functionality in products derived from it. Our previous study showed that emulsification somewhat improves surimi’s gel-formation capacity.
Van-Thi Nguyen, Emiko Okazaki
doaj +1 more source
PICES Climate Change and Carrying Capacity Workshop on the Development of Cooperative Research in Coastal Regions of the North Pacific, October 17-18, 1997, Pusan, Republic of Korea [PDF]
, 1998 (PDF contains 53 ...
core
Strategies for Success: Participatory Science Involvement in Water Quality Environmental Governance
Community Science, Volume 4, Issue 4, December 2025.Abstract Participatory science (PS) merges non‐traditional scientist groups and mainstream research, and has been increasingly used to fill data gaps in research, engage and educate community participants, and, to a more limited extent, inform environmental policy and management among government actors.
D. O’Ryan +5 more
wiley +1 more source