Results 31 to 40 of about 60,730 (380)
Animals, 2020 Simple Summary Concurrently with the actual challenges in the poultry industry, we aimed to assess the changes induced by the inclusion of an alternative protein source (partially defatted Hermetia illucens larva meal, HI) at two different levels as well
G. Secci +3 more
semanticscholar +1 more source
THE IMPACT OF MINERAL SUBSTANCES AND “NUTRICELL” ON MILK QUALITY AND COWS MILK PRODUCTIVITY
Наукові горизонти, 2019 The paper presents the results of research and production experience at ALLC “Hliborob” Vinnytsia oblast on studying the milk qualitative composition and cows productivity after consuming a complex of mineral substances CuSO4 40 mg, Zn SO4 1200mg ...
V. Kotelevych +3 more
doaj +1 more source
Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon.
Poultry Science, 2019 Poultry eggs from different species varied significantly, due to their divergent process of evolution. However, the information on egg characteristics has been limited mostly to chicken.
Congjiao Sun +3 more
semanticscholar +1 more source
Iodine content in consumer hen eggs
Veterinární Medicína, 2006 This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an iodine source in human nutrition.
J. Travnicek +3 more
doaj +1 more source
Electrolyte and Water Balance of the Early Avian Embryo: Effects of Egg Turning [PDF]
, 2002 Formation of sub-embryonic fluid (SEF) is a key aspect of the physiology of the early avian embryo.Here we review the process of SEF formation and the factors which influence its composition and the rate of SEF production and depletion in the Japanese ...
Baggott, Glenn K. +2 more
core +1 more source
The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition [PDF]
Animals, 2021 The current study tested the hypothesis that 1.0% dietary inclusion of L-glutamine (Gln), an non-essential amino acid that influences protein synthesis, can improve internal egg quality, including amino acids profile. Thirty-week-old Bovans Brown laying hens in their middle laying period were assigned to one of the two experimental groups (12 replicate
Ewa Tomaszewska +6 more
openaire +3 more sources
GSC Biological and Pharmaceutical Sciences, 2020 This study aimed to reveal phenotypic correlations of some internal and external egg quality traits between egg white (albumen) pH and ovalbumin levels in four different varieties of Japanese quail.
Baykalir Yasin, Aslan Sultan
semanticscholar +1 more source
CHEMISTRY OF THE ALBUMENS. [PDF]
Journal of the American Chemical Society, 1906 n ...
openaire +3 more sources
Revista Brasileira de Zootecnia, 2018 This work aimed to evaluate the performance and egg quality of lightweight laying hens supplemented with a high biological value mineral, carbo-amino-phospho-chelates (CAPC), compared with inorganic minerals (sulfates), at different recommended values. A
Gabrielle Catarine Castro Pereira +7 more
doaj +1 more source