Results 31 to 40 of about 51,818 (350)

Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]

open access: yes, 2018
The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie   +2 more
core   +2 more sources

Comparison of Basic Internal and External Egg Quality Traits of Brown and White Egg-laying Hens in Relationship to their Age

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
This study was focused on the comparison of the brown and white eggs from two laying hybrids. The objective was to assess basic quality traits of eggs from both groups of hens and compare them.
Adam Kraus   +5 more
doaj   +1 more source

Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

open access: yesBrazilian Journal of Poultry Science, 2016
Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen,
DMC Moraes   +7 more
doaj   +1 more source

Electrolyte and Water Balance of the Early Avian Embryo: Effects of Egg Turning [PDF]

open access: yes, 2002
Formation of sub-embryonic fluid (SEF) is a key aspect of the physiology of the early avian embryo.Here we review the process of SEF formation and the factors which influence its composition and the rate of SEF production and depletion in the Japanese ...
Baggott, Glenn K.   +2 more
core   +1 more source

Dimer percolation and jamming on simple cubic lattice [PDF]

open access: yes, 2007
We consider site percolation of dimers (``neadles'') on simple cubic lattice. The percolation threshold is estimated as $p_c^\text{perc} \approx 0.2555 \pm 0.0001$.
Coniglio   +16 more
core   +2 more sources

Iodine content in consumer hen eggs

open access: yesVeterinární Medicína, 2006
This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an iodine source in human nutrition.
J. Travnicek   +3 more
doaj   +1 more source

Segregation in desiccated sessile drops of biological fluids

open access: yes, 2006
It is shown here that concurrence between advection and diffusion in a drying sessile drop of a biological fluid can produce spatial redistribution of albumen and salt.
Anderson   +21 more
core   +1 more source

Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

open access: yesAgricultura Tropica et Subtropica, 2021
The use of Aspilia africana as a nonconventional feedstuff to reduce the cost of feed has not been fully explored in poultry production. Therefore, an experiment was conducted on one hundred and ninety-two (192) twelve weeks old birds to determine the ...
Adewole Fatai Akanni   +4 more
doaj   +1 more source

RESEARCH REGARDING SOME PHYSICAL QUALITY VALUES OF JAPANESE QUAIL EGGS OBTAINED AT THE MIDDLE OF THE LAYING STAGE

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The Japanese quail is one of the smallest bird subspecies which has been tamed by man, being industrially raised in our days in many states over the world.
ANCA TEUŞAN   +2 more
doaj  

Prospects for transgenesis in the chick [PDF]

open access: yes, 2004
Research to develop a useful method for genetic modification of the chick has been on-going since the first demonstrations in the mouse in the 1980s that genetic modification is an invaluable tool for the study of gene function. Manipulation of the chick
Bosselman   +52 more
core   +1 more source

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