Results 11 to 20 of about 171,250 (335)

Consumption of Total and Specific Alcoholic Beverages and Long-Term Risk of Gout Among Men and Women. [PDF]

JAMA Netw Open
Lyu JQ, Miao MY, Wang JM, Qian YW, Han WW, Peng XZ, Tao HW, Yang J, Chen JS, Qin LQ, Chen W, Chen GC.   +11 more
europepmc   +2 more sources

The relationship between human development and the cost of addictive goods in the regions of Russia [PDF]

E3S Web of Conferences, 2021
The study is aimed to establish the relationship between the indicator of the share of expenditures on alcoholic beverages in household final consumption expenditures and the value of the human development index.
Skokov Roman
doaj   +1 more source

Alcoholic Beverages [PDF]

Journal of AOAC INTERNATIONAL, 1995
Sumer M Dugar
openaire   +2 more sources

Food Applications and Potential Health Benefits of Pomegranate and its Derivatives

Foods, 2020
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west Asia, though it is also cultivated in the Mediterranean region and other parts of the world.
Panagiotis Kandylis, Evangelos Kokkinomagoulos   +1 more
doaj   +1 more source

Comprehensive Classification and Regression Modeling of Wine Samples Using ¹H NMR Spectra

Foods, 2020
Recently, 1H NMR (nuclear magnetic resonance) spectroscopy was presented as a viable option for the quality assurance of foods and beverages, such as wine products.
Gábor Barátossy, Mária Berinkeiné Donkó, Helga Csikorné Vásárhelyi, Károly Héberger, Anita Rácz   +4 more
doaj   +1 more source

Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]

Journal of the Serbian Chemical Society, 2019
During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla, Pezer Martina, Mrvčić Jasna, Stanzer Damir, Čačić Jasna, Jurak Vesna, Krajnović Mirela, Gajdoš-Kljusurić Jasenka   +7 more
doaj   +1 more source

Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains

Fermentation, 2022
To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han   +10 more
doaj   +1 more source

Recent advances in NMR-based metabolomics of alcoholic beverages

Food Chemistry: Molecular Sciences, 2021
Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants.
Maria Krizel Anne G. Tabago, Mariafe N. Calingacion, Joel Garcia   +2 more
doaj   +1 more source

Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task [PDF]

, 2018
Previous research suggests that people's representations of alcoholic beverages play an important role in drinking behavior. However, relatively little is known about the contents of these representations.
Aarts, H., Häfner, M., Keesman, M., Ostafin, B.D., Papies, E.K., Verwei, S.   +5 more
core   +3 more sources

The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?

Sriwijaya Law Review, 2022
Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date,
Martin Roestamy, Adi Rahmanur Ibnu
doaj   +1 more source