Results 291 to 300 of about 161,278 (317)
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Food Reviews International, 2005
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
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For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
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Carcinogenicity of alcoholic beverages
The Lancet Oncology, 2007In February, 2007, 26 scientists from 15 countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to reassess the carcino-genicity of alcoholic beverages and of ethyl carbamate (urethane), a frequent contaminant of fermented foods and beverages. These assessments will be published as volume 96 of the IARC Monographs.
Véronique Bouvard +7 more
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Food Additives and Contaminants, 1986
Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C Sherlock, C J Pickford, G F White
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Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C Sherlock, C J Pickford, G F White
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Mutagenicity of alcoholic beverages
Mutation Research/Genetic Toxicology, 1981The mutagenicities of evaporated residues of alcoholic beverages were tested by the Ames method with the modification of pre-incubation, by using Salmonella typhimurium TA100 and TA98. 12 of 13 brands of whisky were mutagenic to TA100 without S9 mix. Addition of S9 mix decreased or abolished these mutagenicities.
Minako Nagao +3 more
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Blood alcohol/congeners of alcoholic beverages
Forensic Science International, 2004By no other research area in forensic medicine it could be shown more clearly how was maintained a basic medicolegal discourse leading to a continuous development of legal standards by advanced research, which included the newest methods of analytical possibilities and the latest scientific findings.
H.-D. Wehner, D. Krause
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Alcohol dependence and the price of alcoholic beverages
Journal of Health Economics, 2003This study estimates the impact of the price of alcoholic beverages on latent dimensions of current alcohol dependence and abuse. A three-part econometric model is used to estimate the impact of price on three latent dimensions (factors). For heavier drinking, the estimated price elasticity is -1.325 (P = 0.027); for physical and other consequences of ...
Susan Farrell +2 more
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Beverages | Asian Alcoholic Beverages
2004Chinese rice wine and Japanese sake are produced by a method based on that developed several thousand years ago in China. This system uses a cooked grain mass with a fungal culture termed qu or jiuqu in Chinese and koji in Japanese. Sake production has developed into highly controlled processes with careful microbiological control, but many Chinese ...
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NITROSAMINES IN ALCOHOLIC BEVERAGES
Journal of Food Safety, 1980A limited survey was carried out to determine the nitrosamine content of several varieties of alcoholic beverages (beer and ale, whiskey, wine, cider, etc.) sold in Canada. Of 22 samples of different beers and ales analyzed all but one contained traces of dimethylnitrosamine; the overall mean level found was 1.5 ppb.
Nrisinha P. Sen +2 more
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Fluoride content of alcoholic beverages
Clinica Chimica Acta, 2002In view of the conflicting reports of the extent and severity of dental caries in alcohol misusing subjects, a systematic survey of the fluoride content of alcoholic beverages was undertaken.The fluoride content of beverages varied widely particularly if non-UK European products were considered.Beers brewed in locations with high fluoride water levels ...
Warnakulasuriya, S +4 more
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2011
Around three decades ago, two case-control studies showed an association between high intake of alcohol and increased risk of breast cancer (BC) [1, 2]. Since then, the hypothesis postulating that the alcohol consumption increases the risk of BC has been intensely studied.
Eduardo De Stefani, Alvaro L. Ronco
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Around three decades ago, two case-control studies showed an association between high intake of alcohol and increased risk of breast cancer (BC) [1, 2]. Since then, the hypothesis postulating that the alcohol consumption increases the risk of BC has been intensely studied.
Eduardo De Stefani, Alvaro L. Ronco
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