Results 61 to 70 of about 161,278 (317)
Beverages, 2018 Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka +2 more
doaj +1 more source
Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31, 2010 [PDF]
, 2010 Report on the Department of Commerce, Alcoholic Beverages Division for the month ended May 31 ...
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India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Bangabandhu Sheikh Mujib Medical University JournalBackground: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter +5 more
doaj +3 more sources
Correlation between style characteristics and flavor composition of sauce-flavor Baijiu from different regions [PDF]
Zhongguo niangzaoThe sensory characteristics and contents of key flavor compounds in sauce-flavor (Jiangxiangxing) Baijiu from different regions were investigated by sensory evaluation and gas chromatography (GC), and the differences and correlations between sensory ...
XU Zhongping, LIANG Mingfeng, ZHANG Jiaojiao, LEI Xianzhong, SHEN Shiming, ZHANG Mingsong, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin
doaj +1 more source
Efektivitas Pelaksanaan Pengawasan, Pengendalian dan Pelarangan Peredaran Minuman Beralkohol di Kota Pontianak [PDF]
, 2014 This thesis is studies of issues Implementation Effectiveness Monitoring, Control and Distribution of Alcoholic Beverages in Pontianak City. By the legal and socio legal research applies obtained conclusion, that : 1 Implementation of monitoring ...
DAVID RICHARDO HUTASOIT, ST. A.21212080, Jurnal Mahasiswa S2 HukumUNTAN
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Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Exploring Consumers’ Alcoholic-Beverage Type-Specific Drinking Motives
Asia Marketing Journal, 2018 Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers’ psychological motives for drinking different types of alcoholic beverages is ...
Hyejeung Cho
doaj +1 more source
American Journal of Industrial Medicine, EarlyView.ABSTRACT Background Consuming cold beverages during work in the heat can reduce sweat output in males. However, responses in females may differ given sex‐related differences in whole‐body heat exchange during work in the heat. We therefore assessed whether sex influences whole‐body heat exchange following cold beverage ingestion during intermittent ...
Brodie J. Richards +5 more
wiley +1 more source
Ethyl Glucuronide in Alcoholic Beverages [PDF]
Alcohol and Alcoholism, 2018 This study examines the biomarker ethyl glucuronide (EtG) in various alcoholic beverages.The biomarker EtG was consistently found to be a natural compound of wine, whereas it was not detected in any of the other tested alcoholic beverages, which included various distilled spirits, liqueurs and beer of different types and geographical origins.Alcoholic ...
Alexander Müller +1 more
openaire +3 more sources