Results 11 to 20 of about 411,018 (337)
Molecules, 2023 Aldehydes are natural volatile aroma compounds generated by the Maillard reaction of sugars and amino acids in food and affect the flavor of food.
Seiji Kitajima +2 more
doaj +3 more sources
Formation of a Flavin-Linked Peptide
Molecules, 2014 In a previous study, we showed that formylmethylflavin (FMF) can bind to cysteine. In this study, FMF was reacted with native peptides (CG and CKLVFF) containing an N-terminal cysteine.
Masayuki Morikawa +5 more
doaj +1 more source
Aldehydes as powerful initiators for photochemical transformations
Beilstein Journal of Organic Chemistry, 2020 Photochemistry, the use of light to promote organic transformations, has been known for more than a century but only recently has revolutionized the way modern chemists are thinking.
Maria A. Theodoropoulou +2 more
doaj +1 more source
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
Molecules, 2012 Certain aldehyde and ketone compounds can be used as indicators, at a molecular level, of the oxidized flavor of milk powder instead of sensory evaluation.
Weijun Wang, Lanwei Zhang, Yanhua Li
doaj +1 more source
Molecules, 2020 For the convenient introduction of simple linear/branched alkyl groups into biologically important azaspirocyclohexadienones, a practical Fe-catalyzed decarbonylative cascade spiro-cyclization of N-aryl cinnamamides with aliphatic aldehydes to provide ...
Xiang Peng +3 more
doaj +1 more source
Sorption kinetics for the removal of aldehydes from aqueous streams with extractant impregnated resins [PDF]
, 2008 The sorption kinetics for the removal aldehydes from aqueous solutions with Amberlite XAD-16 and MPP particles impregnated with Primene JM-T was investigated.
Babic, Katarina +2 more
core +2 more sources
Open Notebook Science Challenge: Solubilities of Organic Compounds in Organic Solvents [PDF]
, 2010 This book contains the results of the Open Notebook Science Solubility Challenge. All experimental measurements are provided with a link to either the laboratory notebook page where the experiment was carried out or to a literature reference.
Andrew Lang +17 more
core +6 more sources
Functionalisation of Artemisinin and Its Ring-contracted Derivatives
Molecules, 2007 Isoxazoline analogues of artemisinin were obtained in low yield and low diastereoselectivity from the 1,3-dipolar cycloaddition of nitrile oxides. Alternatively, starting from the aldehyde 7, a number of transformations - Wittig reaction and reduction ...
Wim Dehaen +2 more
doaj +1 more source
Influence of aerosol acidity on the chemical composition of secondary organic aerosol from β-caryophyllene [PDF]
, 2010 The secondary organic aerosol (SOA) yield of β-caryophyllene photooxidation is enhanced by aerosol acidity. In the present study, the influence of aerosol acidity on the chemical composition of β-caryophyllene SOA is investigated using ultra performance ...
Chan, A. W. H. +14 more
core +2 more sources
Algae to angiosperms: Autofluorescence for rapid visualization of plant anatomy among diverse taxa
Applications in Plant Sciences, 2021 Premise Fluorescence microscopy is an effective tool for viewing plant internal anatomy. However, using fluorescent antibodies or labels hinders throughput.
Timothy J. Pegg +2 more
doaj +1 more source