Results 91 to 100 of about 80,827 (161)

Organocatalyzed bottom-up formation of protocells. [PDF]

Nat Commun
Ebeling MSR, Berninghausen O, Nguyen KH, Beckmann R, Trapp O.   +4 more
europepmc   +1 more source

Reactive Carbonyl Species Mediate Isothiocyanate Signaling Pathway in Arabidopsis thaliana Guard Cells. [PDF]

Physiol Plant
Farzana S, Islam MM, Nakamura T, Nakamura Y, Munemasa S, Mano J, Murata Y.   +6 more
europepmc   +1 more source

Unraveling volatile and microbial dynamics of Pukeng tea with different storage times using metabolomics, chemometrics, and microbiome analysis. [PDF]

Food Chem X
Lin F, Xu Y, Lin S, Zhao Z, Zhao J, Cheng C, Luo B.   +6 more
europepmc   +1 more source

Recent advances in multicomponent synthesis of 5-substituted 1<i>H</i>-tetrazoles from aldehydes: catalytic methods and green chemistry approaches. [PDF]

RSC Adv
Hsu CY, Altalbawy FMA, Asiri M, Abosaoda MK, Ballal S, Singh A, Nanda A, Ray S, Hussein AR, Baqir SJ.   +9 more
europepmc   +1 more source

Enantioselective Butadiene-Mediated Aldehyde Crotylation of Alcohol Proelectrophiles: RuHCl(CO)(PPh₃)₃ as a Precatalyst. [PDF]

Org Lett
Santana CG, Pfaffinger DE, Meares PW, Krische MJ.   +3 more
europepmc   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography. [PDF]

Food Sci Nutr
Moon HS, Yu SY, Park H, Ban Y, Kim JS, Shin EC.   +5 more
europepmc   +1 more source

Heterogeneous photocatalytic aldehyde alkylative amination for multicomponent synthesis of α-branched amines. [PDF]

Natl Sci Rev
Ou W, Xu Q, Wang Q, Tao Y, Wang J, Teng Z, Li F, Ding J, Liu W, Hou H, Yamakata A, Ohno T, Liu B, Su C.   +13 more
europepmc   +1 more source

Targeted high-resolution sensing of volatile organic compounds by covalent nanopore detection. [PDF]

Nat Commun
McGivern LE, Lim ZH, Yuan Y, Bo Z, Wu G, Bayley H, Qing Y.   +6 more
europepmc   +1 more source

Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation. [PDF]

Foods
Chen B, Cheng W, Li Y, Yang Y, Hu J, Luo H, Huang D, Tong W, Zhang Y.   +8 more
europepmc   +1 more source

Gas-Phase Formation of Trioxy Acid via OH-Initiated Aldehyde Oxidation under Atmospheric Conditions. [PDF]

J Phys Chem Lett
Ahongshangbam E, Kumar A, Barua S, Meder M, Rissanen M, Myllys N.   +5 more
europepmc   +1 more source