Results 101 to 110 of about 158,056 (165)

Specific and Selective Adsorption of Aldehydes by Layered Double Hydroxides-Modified Cellulose Acetate. [PDF]

Chem Asian J
Liu X, Hu R, Luo Y, Tian R, Li P, Lu C.
europepmc   +1 more source

Kinetic, computational, and phylogenetic characterisation of PA2125 from Pseudomonas aeruginosa PAO1: a hydroxybenzaldehyde dehydrogenase of the newly defined ALDH33 family. [PDF]

Biosci Rep
Valero-Pibaral GA, Llopiz A, Rueda-Sanabria CA, Riveros-Rosas H, Fernández-Silva A, Mújica-Jiménez C, Muñoz-Clares RA.   +6 more
europepmc   +1 more source

Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds. [PDF]

Foods
Zhao HL, Jiao YT, Qin L, Chen JN, Huang XH.   +4 more
europepmc   +1 more source

The Natural Product Esculetin as an Efficient Photoacid for the Visible-Light-Mediated Acetalization/Ketalization Reaction. [PDF]

ChemSusChem
Theodoropoulou MA, Routsi EA, Mantzourani C, Mountanea OG, Tzeli D, Kokotos CG, Kokotos G.   +6 more
europepmc   +1 more source

Evaluation of diphenylphosphine oxide in the reduction of aldehydes and ketones. [PDF]

RSC Adv
Petrenko A, Tobrman T.
europepmc   +1 more source

An essential-oil blend delivers dual-action control of grey mold in pomegranate by suppressing <i>Botrytis cinerea</i> and reshaping the husk volatilome. [PDF]

Curr Res Food Sci
Kaya O, Karakus S.
europepmc   +1 more source

A review of multicomponent synthesis of Betti-base amidoalkyl naphthol (AAN) derivatives as substances of biological interest. [PDF]

RSC Adv
Sadeghi SH, Rostamnia S.
europepmc   +1 more source

Eco-Friendly Amide Synthesis Using a Metal and Halogen-Free Deep Eutectic Solvent. [PDF]

Chem Asian J
Mandal S, Das C, Jain A, Panda TK.
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

EFSA Journal, 2011
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Microemulsions of Essential Oils: Characterization and Phase Behavior. [PDF]

Int J Mol Sci
Gazolu-Rusanova D, Mitrinova Z, Lesov I, Tcholakova S.   +3 more
europepmc   +1 more source